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Roquette
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45 Products found on Roquette in
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VITEN® Vital Wheat Gluten
Ingredient Name:
Wheat Gluten
Functions:
Binder
Features:
Balanced Nutrition, Formulation Performance, Cost Effective, Protein Enrichment, Uniform Expansion, Visco-Elasticity, Dough Improver, Soy Alternative, Improved Water Retention, High Protein Content
Certifications & Compliance:
Kosher, EFISC, Halal
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
CLEARAM® CH 20 20 Modified Starch
Ingredient Name:
Modified Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
High Shear Resistance, Enhanced Shelf Life, Improved Water Retention, Consistent Quality, High Temperature Resistance, Formulation Performance, Improved Freeze/Thaw Stability, Cost Effective
Certifications & Compliance:
Halal, Kosher, EFISC
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
SweetPearl® P200 Maltitol Powder
Ingredient Name:
Maltitol
Functions:
Cryoprotectant, Sugar Substitute, Nutritive Sweetener
Labeling Claims:
Non-GMO, Kosher, Halal, Sugar-free, Plant-Based, Trans fat-free
Features:
Toothfriendly, Sugar Reduction, Sweet taste, Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Easy To Use, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index, Thermal Stability, Freezing Point Depression, Promotes Oral Health
Certifications & Compliance:
Halal, Kosher
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Anti-Crystallization, Balanced Nutrition, Formulation Performance, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste
Certifications & Compliance:
Halal, Kosher
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
NUTRALYS® F85M Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Gelling Agent, Firming Agent, Protein Source, Emulsifier
Labeling Claims:
Plant-Based, Sustainable, Naturally Derived, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO
Protein Content:
83.0 - 83.0 %
Physical Form:
Solid, Powder
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-GMO, Sugar-free
Features:
Promotes Oral Health, Low Viscosity, Promotes Digestive Health, Sugar Reduction, Fiber Enrichment, Calorie Reduction, Blood Glucose Management, Low Insulinaemic Index, Excellent Digestive Tolerance, Balanced Nutrition, Low Calorie, Formulation Performance, Low Glycemic Index, Prebiotic Effects, Resistant to Harsh Processing Conditions, Solubilizing
Certifications & Compliance:
Kosher, EFISC, Halal
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
Roquette GLUCONO DELTA LACTONE T
Ingredient Name:
Glucono Delta-Lactone
Functions:
Acidity Regulator, Leavening Agent
Physical Form:
Powder, Solid
Labeling Claims:
Halal, Non-GMO, TSE-free, Kosher, BSE-free
Features:
Dough Improver, Cost Effective, Uniform Expansion, Acidity Regulation, Formulation Performance, Mild Acidulant
GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free
NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name:
Wheat Fiber
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-GMO, Sugar-free
Features:
Promotes Oral Health, Low Viscosity, Promotes Digestive Health, Sugar Reduction, Fiber Enrichment, Calorie Reduction, Blood Glucose Management, Low Insulinaemic Index, Excellent Digestive Tolerance, Balanced Nutrition, Low Calorie, Formulation Performance, Low Glycemic Index, Prebiotic Effects, Resistant to Harsh Processing Conditions, Solubilizing
Certifications & Compliance:
Kosher, EFISC, Halal
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
CLEARAM® PG HV Modified Starch
Ingredient Name:
Potato Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
Improved Water Retention, Elastic Texture, High Viscosity, Formulation Performance
CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature
NEOSORB® P 60W Sorbitol Powder
Ingredient Name:
Sorbitol
Physical Form:
Solid, Powder
Labeling Claims:
BSE-free, TSE-free, Melamine-free, Kosher, Halal, Vegan, Sugar-free
Functions:
Humectant, Cryoprotectant, Sugar Substitute, Anti-Crystalizing Agent, Nutritive Sweetener
Calories (Energy):
240.0 - 240.0 Cal/100 g
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility
PREGEFLO® PI 10 Modified Starch
Ingredient Name:
Potato Starch
Functions:
Binder
Labeling Claims:
Gluten-free
Features:
Enhanced Crunchiness, High Shear Resistance, Improved Water Retention, Improved Crispiness, High Temperature Resistance, Formulation Performance
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
Roquette MAIZE STARCH AMYLO N-400 Native
Ingredient Name:
Amylomaize Starch
Functions:
Texturizing Agent, Gelling Agent
Labeling Claims:
Clean Label
Features:
Film Forming, Enhanced Crunchiness, Improved Crispiness, Formulation Performance
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
NUTRIOSE® FM 10 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Labeling Claims:
Non-GMO
Protein Content:
0.3 - 0.3 %
Fiber Content:
75.0 - 75.0 %
Certifications & Compliance:
Kosher, EFISC, Halal
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
GLUCIDEX® Dried Glucose Syrup 39
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Cryoprotectant
Labeling Claims:
Non-GMO
Features:
Enhanced Shelf Life, Freezing Point Depression, High Digestability, Anti-Crystallization, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Prevents Cystallization, Solubilizing
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
Roquette GLUCONO DELTA LACTONE S G - E575
Ingredient Name:
Glucono Delta-Lactone
Functions:
Acidity Regulator, Leavening Agent
Physical Form:
Powder, Solid
Labeling Claims:
Halal, Non-GMO, Kosher
Features:
Acidity Regulation, Dough Improver, Cost Effective, Formulation Performance, Uniform Expansion, Mild Acidulant
GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Non-GMO, Gluten-free
Certifications & Compliance:
Halal, Kosher, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
GLUCIDEX® Maltodextrin 12 D
Ingredient Name:
Maltodextrin
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
Solubilizing, High Digestability, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance
GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance
GLUCIDEX® Maltodextrin 19
Ingredient Name:
Maltodextrin
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
Solubilizing, High Digestability, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance
GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications
Roquette Dextrose Monohydrate M
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
MICROCEL® FG-1030 Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Encapsulant, Carrier, Bulking Agent, Binder
Labeling Claims:
Sugar-free, Gluten-free
Features:
Fiber Enrichment, Calorie Reduction, Improved Water Retention, Balanced Nutrition, Formulation Performance, Compression Agent, Promotes Digestive Health
Certifications & Compliance:
Halal, Kosher
MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Suspending Agent, Stabilizer, Thixotrope, Thickener, Viscosity Modifier
Labeling Claims:
Sugar-free, Gluten-free
Features:
Balanced Nutrition, Formulation Performance, Smooth Texture, Fat Reduction, High Temperature Resistance, Low Viscosity, Broad pH Stability, Creamy Texture, Wide Temperature Range, Multicompendial, Calorie Reduction
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
Roquette Dextrose Monohydrate G
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste
TACKIDEX® B147 Dextrin
Ingredient Name:
Potato Dextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-GMO
Features:
Improved Crispiness, Glazing, Enhanced Crunchiness
Certifications & Compliance:
Halal, Kosher, EFISC
TACKIDEX® B 147 is white potato dextrin. It can be used as as a carrier or flavor encapsulant for fillings, custards, savory batters and other food and nutrition applications. Benefit Enhanced crispiness and crunchiness of coatings Features Non-GMO Odorless Neutral taste
GLUCIDEX® Maltodextrin 9
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Carrier, Bulking Agent, Thickener
Labeling Claims:
Non-GMO
Features:
Low in Sugars, Balanced Nutrition, Formulation Performance
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Thickener, Stabilizer
Labeling Claims:
Sugar-free, Gluten-free
Features:
Formulation Performance, Smooth Texture
Certifications & Compliance:
United States Pharmacopeia (USP)
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
GLUCIDEX® Maltodextrin 6
Ingredient Name:
Maltodextrin
Functions:
Texturizing Agent
Features:
Calorie Reduction, Balanced Nutrition, Fat Reduction
GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor
GLUCIDEX® Dried Glucose Syrup 29
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
High Digestability, Anti-Crystallization, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Prevents Cystallization, Solubilizing, Excellent Tolerance
GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble
PREGEFLO® P 100G
Ingredient Name:
Potato Starch
Functions:
Texturizing Agent
Labeling Claims:
Gluten-free, Clean Label
Features:
Enhanced Crunchiness, Improved Crispiness
PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.
GLUCIDEX® Dried Glucose Syrup 28 E
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
High Digestability, Anti-Crystallization, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Prevents Cystallization, Solubilizing
GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility
LYCASIN® 80/55 Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Anti-Crystallization, Balanced Nutrition, Formulation Performance, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste
Certifications & Compliance:
Halal, Kosher
LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Suspending Agent, Stabilizer, Thixotrope, Thickener, Viscosity Modifier
Labeling Claims:
Sugar-free, Gluten-free
Features:
Balanced Nutrition, Formulation Performance, Smooth Texture, Fat Reduction, High Temperature Resistance, Broad pH Stability, High Viscosity, Creamy Texture, Wide Temperature Range, Multicompendial, Calorie Reduction
Certifications & Compliance:
Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture
NUTRALYS® B85F
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin
Labeling Claims:
Naturally Derived, Plant-Based, Sustainable
Protein Content:
83.0 - 88.0 %
Features:
High Quality, Low Water Binding, Easy To Use, Improves Muscle Mass, Rich in Amino Acids, Clean Finish
NUTRALYS® B85F is a pea protein powder with low viscosity. NUTRALYS® B85F provides a higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods.
Roquette Pea Starch N735
Ingredient Name:
Pea Starch
CAS Number:
9005-25-8
Functions:
Texturizing Agent, Binder, Anti-Caking Agent, Filler, Disintegrant
Dosage Form:
Pellets, Tablets, Granules, Capsules
Ingredient Origin:
Plant Origin, Natural Origin
Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.
SweetPearl® P90 - MALTITOL
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Functions:
Nutritive Sweetener, Filler, Sugar Substitute, Binder, Sweetener
Dosage Form:
Tablets
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.
TACKIDEX® B735 Dextrin
Ingredient Name:
Dextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Natural, Plant-Based, TSE-free, Non-GMO, Naturally Derived, Melamine-free, Kosher, Vegan, BSE-free, Halal
Features:
Enhanced Crunchiness, Improved Crispiness, Neutral Taste
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, Kosher, Non-GMO Project Verified, EFISC, ISO 50001, EXCiPACT, Vegan, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, FDA Compliant, Halal
TACKIDEX® B735 DEXTRIN is partially hydrolyzed pea starch that can be used as a carrier and encapsulant for bakery, confectionery and other food applications. Benefits Plant-based Naturally derived Non-GMO BSE-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Converted by heating in the presence of food grade acid Enhances crunchiness Improves crispiness Neutral taste
Roquette Dextrose Monohydrate
Ingredient Name:
Dextrose Monohydrate
Chemical Name:
Dextrose Monohydrate
Functions:
Anti-Crystalizing Agent, Binder, Sweetener, Colorant & Pigment, Energy Source, Flavor Enhancer, Carbohydrate Source, Bulking Agent, Nutritive Sweetener, Filler
CAS Number:
77938-63-7
Dosage Form:
Tablets
Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.
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