Company logo
producer

Roquette

28 products found for Dairy in Food & Nutrition
With TDS
With SDS
Hide Blends
Clearam® Ch 20 20 Modified Starch product card banner

Roquette

CLEARAM® CH 20 20 Modified Starch

Brand: CLEARAM

Applications: Dairy Substitutes, Cereals & Snacks, Convenience Foods

Product Families: Starches & Thickeners

End Uses: Filling Applications, Ready Meals, Soups

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

Sweetpearl® P200 Maltitol Powder product card banner

Roquette

SweetPearl® P200 Maltitol Powder

Brand: SweetPearl

Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods

Product Families: Sweeteners & Syrups, Processing Aids

End Uses: Filling Applications, Tube Fed Nutrition, Tabletop Condiments

SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.

Nutriose® Fm 06 Soluble Corn Fiber product card banner

Roquette

NUTRIOSE® FM 06 Soluble Corn Fiber

Brand: NUTRIOSE

Applications: Dairy Substitutes, Other Nutrition Applications, Beer Brewing

Product Families: Carriers & Bulking Aids, Other Functional Additives

End Uses: Filling Applications, Tube Fed Nutrition, Tabletop Condiments

NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

Roquette Glucono Delta Lactone T product card banner

Roquette

Roquette GLUCONO DELTA LACTONE T

Applications: Cereals & Snacks, Meat, Poultry & Seafood, Savory & Culinary

Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators

End Uses: Seafood Products, Minced Meats, Mayonnaise

GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).

Nutralys® S85 Plus N Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 Plus N Pea Protein Isolate

Brand: NUTRALYS

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Proteins & Amino Acids, Emulsifiers, Plant Proteins

End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD beverages as well as snacks and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.Nutralys pea protein isolate is a good alternative to dairy products.Benefits include:+ Non-GMO Project Verified+ Not a major allergen+ Viscosity and emulsifying properties suitable for creamy texture+ Minor "green taste" compared to other pea proteins+ Source of BCAA (branched-chain amino acids): Leucine 8.2 g, Isoleucine 4.7 g and Valine 5 g per 100 g of protein (Nx6.25)+ Gluten-free+ Kosher and Halal Certified+ Affordable, pulse-based replacement for whey protein

Nutriose® Fb 06 Soluble Wheat Fiber product card banner

Roquette

NUTRIOSE® FB 06 Soluble Wheat Fiber

Brand: NUTRIOSE

Applications: Dairy Substitutes, Other Nutrition Applications, Beer Brewing

Product Families: Carriers & Bulking Aids, Other Functional Additives

End Uses: Filling Applications, Tube Fed Nutrition, Tabletop Condiments

NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.

Roquette Maize Starch Amylo N-400 Native product card banner

Roquette

Roquette MAIZE STARCH AMYLO N-400 Native

Applications: Dairy, Bakery, Meat Substitutes

Product Families: Texturizers

End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

Pregeflo® Pi 10 Modified Starch product card banner

Roquette

PREGEFLO® PI 10 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Dairy, Meat Substitutes

Product Families: Binders & Disintegrants

End Uses: Filling Applications, Food Coatings, Toppings

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.

Nutriose® Fm 10 Soluble Corn Fiber product card banner

Roquette

NUTRIOSE® FM 10 Soluble Corn Fiber

Brand: NUTRIOSE

Applications: Other Food Applications, Meat, Poultry & Seafood, Fruits & Vegetables

Product Families: Nutrient Premixes & Blends, Dietary Fiber

End Uses: Filling Applications, Sauces, Salty Snacks

NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.

Pregeflo® Pj 30 Modified Starch product card banner

Roquette

PREGEFLO® PJ 30 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables

Product Families: Starches & Thickeners

End Uses: Filling Applications, Soups, Sauces

PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

Pregeflo® Pj 20 Modified Starch product card banner

Roquette

PREGEFLO® PJ 20 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables

Product Families: Starches & Thickeners

End Uses: Filling Applications, Soups, Sauces

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

Glucidex® Dried Glucose Syrup 39 product card banner

Roquette

GLUCIDEX® Dried Glucose Syrup 39

Brand: GLUCIDEX® Dried Glucose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Processing Aids, Carriers & Bulking Aids

End Uses: Filling Applications, Ready Meals, Vegetarian Savory Products

GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

Roquette Glucono Delta Lactone S G - E575 product card banner

Roquette

Roquette GLUCONO DELTA LACTONE S G - E575

Applications: Cereals & Snacks, Savory & Culinary, Meat, Poultry & Seafood

Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators

End Uses: Minced Meats, Mayonnaise, Dressings

GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.

Cleargum® Pg 8005 Modified Starch product card banner

Roquette

CLEARGUM® PG 8005 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

Roquette Dextrose Monohydrate M product card banner

Roquette

Roquette Dextrose Monohydrate M

Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition

Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids

End Uses: Filling Applications, Ready Meals, Tube Fed Nutrition

Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

Cleargum® Pg 9020 Modified Starch product card banner

Roquette

CLEARGUM® PG 9020 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

Microcel® Fg-1030 Microcrystalline Cellulose product card banner

Roquette

MICROCEL® FG-1030 Microcrystalline Cellulose

Brand: MICROCEL

Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition

Product Families: Other Functional Additives, Carriers & Bulking Aids, Binders & Disintegrants

End Uses: Filling Applications, Functional Foods, Beverage Products

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.

Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Dairy Substitutes, Other Nutrition Applications, Cereals & Snacks

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Filling Applications, Ready Meals, Functional Foods

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Tackidex® B147 Dextrin product card banner

Roquette

TACKIDEX® B147 Dextrin

Brand: TACKIDEX

Applications: Cereals & Snacks, Dairy, Meat Substitutes

Product Families: Carriers & Bulking Aids, Other Functional Additives

End Uses: Filling Applications, Food Coatings, Food Batters

TACKIDEX® B 147 is white potato dextrin. This TACKIDEX® dextrin is derived from potato enhancing crispiness & crunchiness of coatings and acts as a carrier or encapsulant to encapsulated flavors.

Roquette Dextrose Monohydrate G product card banner

Roquette

Roquette Dextrose Monohydrate G

Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition

Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids

End Uses: Filling Applications, Ready Meals, Tube Fed Nutrition

Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.

Glucidex® Maltodextrin 9 product card banner

Roquette

GLUCIDEX® Maltodextrin 9

Brand: GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Dairy, Meat Substitutes

Product Families: Other Functional Additives, Starches & Thickeners, Carriers & Bulking Aids

End Uses: Filling Applications, Ready Meals, Functional Foods

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Dairy Substitutes, Other Nutrition Applications, Cereals & Snacks

Product Families: Stabilizers, Starches & Thickeners

End Uses: Filling Applications, Weight Management Products, Sports Nutrition

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

Glucidex® Dried Glucose Syrup 29 product card banner

Roquette

GLUCIDEX® Dried Glucose Syrup 29

Brand: GLUCIDEX® Dried Glucose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Carriers & Bulking Aids

End Uses: Filling Applications, Ready Meals, Vegetarian Savory Products

GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

Glucidex® Dried Glucose Syrup 28 E product card banner

Roquette

GLUCIDEX® Dried Glucose Syrup 28 E

Brand: GLUCIDEX® Dried Glucose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Carriers & Bulking Aids

End Uses: Filling Applications, Ready Meals, Senior & Clinical Nutrition

GLUCIDEX® 28 E corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 28 E is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

Tabulose® Sc 681 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Filling Applications, Ready Meals, Functional Foods

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Nutralys® S85f Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85F Pea Protein Isolate

Brand: NUTRALYS

Applications: Dairy Substitutes, Powdered Beverages, Savory & Culinary

Product Families: Proteins & Amino Acids, Emulsifiers, Texturizers

End Uses: Wine, Senior & Clinical Nutrition, Plant Based Dairy Alternatives

NUTRALYS® S85F has a fine particle size with good solubility, designed for wet applications such as plant-based milk beverages egg-free glazing or clinical nutrition products. Product availability varies by region.

Roquette Dextrose Monohydrate F product card banner

Roquette

Roquette DEXTROSE MONOHYDRATE F

Applications: Food & Beverage Packaging, Sports Nutrition, Other Nutrition Applications

Product Families: Sweeteners & Syrups, Other Functional Additives, Carriers & Bulking Aids

End Uses: Filling Applications, Ready Meals, Weight Management Products

DEXTROSE MONOHYDRATE F Purified and crystallized D-glucose, containing one molecule of water of crystallization.

Nutralys® Pea Protein Isolate S85xf product card banner

Roquette

NUTRALYS® Pea Protein Isolate S85XF

Brand: NUTRALYS

Applications: Savory & Culinary, Sports Nutrition, Functional Foods

Product Families: Proteins & Amino Acids, Emulsifiers, Texturizers

End Uses: Wine, Senior & Clinical Nutrition, Protein Bar

NUTRALYS® S85XF has an extra-fine particle size and has been designed for specialized nutrition applications. It delivers good powder dispersibility in cold water and provides a smooth texture to finished products. It reduces grittiness in products such as powder drinks and protein bars. Product availability varies by region.