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32 records found for Desserts & Fruit Preparations in Food & Nutrition
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PRODUCT

NUTRIOSE

NUTRIOSE® Pea 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

NUTRALYS

NUTRALYS® S85 Plus N Pea Protein

Markets: Dairy, Other Non-Alcoholic Beverages, Functional Foods

Technologies: Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

PRODUCT

Roquette Dextrose Monohydrate M

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

PRODUCT

GLUCIDEX

GLUCIDEX® 6

Markets: Bakery, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Maltodextrin

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.

PRODUCT

TACKIDEX

TACKIDEX® B 147

Markets: Bakery, Other Food Applications, Confectionery

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Potato Dextrin

TACKIDEX® B 147 is white potato dextrin. This TACKIDEX® dextrin is derived from potato enhancing crispiness & crunchiness of coatings and acts as a carrier or encapsulant to encapsulated flavors.

PRODUCT

NUTRIOSE

NUTRIOSE® FM 10

Markets: Meat Substitutes, Bakery, Cereals & Snacks

Technologies: Dietary Fiber, Nutrient Premixes & Blends

Food Ingredients Name: Dextrin

NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.

PRODUCT

CLEARGUM® PG

CLEARGUM® PG 8005

Markets: Dairy, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Potato Starch

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 47

Markets: Other Non-Alcoholic Beverages, Desserts & Fruit Preparations, Functional Foods

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

SweetPearl

SweetPearl® P200

Markets: Bakery, Cereals & Snacks, Confectionery

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Maltitol

SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.

PRODUCT

GLUCIDEX

GLUCIDEX® 39

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

GLUCIDEX

GLUCIDEX® 29

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

Roquette Dextrose Monohydrate G

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.

PRODUCT

CLEARAM® CH

CLEARAM® CH 20 20

Markets: Bakery, Dairy, Savory & Culinary

Technologies: Starches & Thickeners

Food Ingredients Name: Acetate Hexanedioate, White Corn Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 12

Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Corn Starch, Maltodextrin

GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

PRODUCT

TABULOSE

TABULOSE® SC 611

Markets: Bakery, Dairy, Desserts & Fruit Preparations

Technologies: Starches & Thickeners, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

PRODUCT

Roquette MAIZE STARCH 5%

Markets: Bakery, Confectionery, Desserts & Fruit Preparations

Technologies: Carriers & Bulking Aids, Other Functional Additives, Texturizers

Food Ingredients Name: Maize Starch

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

PRODUCT

PREGEFLO® PJ

PREGEFLO® PJ 20

Markets: Bakery, Dairy, Confectionery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

PRODUCT

NUTRIOSE

NUTRIOSE® FB 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

LYCASIN

LYCASIN® 80/55

Markets: Bakery, Cereals & Snacks, Confectionery

Technologies: Binders & Disintegrants, Other Functional Additives, Sweeteners & Syrups

Food Ingredients Name: Maltitol

LYCASIN® 80/55 maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.

PRODUCT

NUTRALYS

NUTRALYS® S85 PLUS D Pea Protein

Markets: Desserts & Fruit Preparations, Functional Foods, Other Food Applications

Technologies: Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.

PRODUCT

GLUCIDEX

GLUCIDEX® 28 E

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 28 E corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 28 E is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

GLUCIDEX

GLUCIDEX® 12 D

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Acetate Hexanedioate, White Corn Starch

GLUCIDEX® 12 D corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

PRODUCT

GLUCIDEX

GLUCIDEX® 19

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Maltodextrin

GLUCIDEX® 19 corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 19

Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Corn Starch, Maltodextrin

GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.

PRODUCT

NUTRIOSE

NUTRIOSE® FM 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

CLEARGUM® PG

CLEARGUM® PG 9020

Markets: Dairy, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Potato Starch

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

PRODUCT

PREGEFLO® PJ

PREGEFLO® PJ 30

Markets: Bakery, Dairy, Confectionery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

PRODUCT

PREGEFLO® PI

PREGEFLO® PI 10

Markets: Convenience Foods, Bakery, Other Food Applications

Technologies: Binders & Disintegrants

Food Ingredients Name: Potato Starch

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 29

Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® IT 29 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and moderate sweet taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.

PRODUCT

GLUCIDEX

GLUCIDEX® 9

Markets: Bakery, Other Food Applications, Desserts & Fruit Preparations

Technologies: Carriers & Bulking Aids, Starches & Thickeners, Other Functional Additives

Food Ingredients Name: Maltodextrin

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.

PRODUCT

TABULOSE

TABULOSE® SC-591 F

Markets: Savory & Culinary, Convenience Foods, Clinical Nutrition

Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

PRODUCT

TABULOSE

TABULOSE® SC 681

Markets: Savory & Culinary, Convenience Foods, Dairy

Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.