Roquette
CLEARAM® CH 20 20 Modified Starch
Brand: CLEARAM
Applications: Cereals & Snacks, Convenience Foods, Other Food Applications
Product Families: Starches & Thickeners
End Uses: Soups, Savory Products, Sauces
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
Roquette
SweetPearl® P200 Maltitol Powder
Brand: SweetPearl
Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families: Sweeteners & Syrups, Processing Aids
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.
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GLUCIDEX® Maltodextrin IT 19 Dispersible
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Brand: LYCASIN
Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
End Uses: Hard Boiled Candy, Candies, Toppings
LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.
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NUTRIOSE® FM 06 Soluble Corn Fiber
Brand: NUTRIOSE
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
Roquette
NUTRALYS® S85 Plus N Pea Protein Isolate
Brand: NUTRALYS
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins
End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder
NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.
Roquette
NUTRIOSE® FB 06 Soluble Wheat Fiber
Brand: NUTRIOSE
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.
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NUTRALYS® S85 PLUS D Pea Protein Isolate
Brand: NUTRALYS
Applications: Other Nutrition Applications, Other Food Applications, Functional Foods
Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins
End Uses: Protein Rtd Formulas, Frozen Desserts
NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.
Roquette
PREGEFLO® PI 10 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Dairy, Meat Substitutes
Product Families: Binders & Disintegrants
End Uses: Food Coatings, Toppings, Icing
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.
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NUTRIOSE® FM 10 Soluble Corn Fiber
Brand: NUTRIOSE
Applications: Other Food Applications, Meat, Poultry & Seafood, Fruits & Vegetables
Product Families: Nutrient Premixes & Blends, Dietary Fiber
End Uses: Sauces, Salty Snacks, Seafood Products
NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.
Roquette
PREGEFLO® PJ 30 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
End Uses: Soups, Sauces, Fruit Based Toppings
PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
Roquette
PREGEFLO® PJ 20 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
End Uses: Soups, Sauces, Fruit Based Toppings
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
Roquette
GLUCIDEX® Dried Glucose Syrup 39
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Processing Aids, Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
Roquette
Roquette MAIZE STARCH 5% Native
Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary
Product Families: Starches & Thickeners, Texturizers, Other Functional Additives
End Uses: Sauces, Toppings, Icing
Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.
Roquette
GLUCIDEX® Maltodextrin 19
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® 19 corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
Roquette
GLUCIDEX® Maltodextrin 12 D
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® 12 D corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
Roquette
CLEARGUM® PG 8005 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery
Product Families: Texturizers
End Uses: Jellies, Wine Gums, Dairy Products
CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.
Roquette
Roquette Dextrose Monohydrate M
Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition
Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.
Roquette
CLEARGUM® PG 9020 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery
Product Families: Texturizers
End Uses: Jellies, Wine Gums, Dairy Products
CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.
Roquette
GLUCIDEX® Dried Glucose Syrup IT 47
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families: Sweeteners & Syrups, Processing Aids
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.
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TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing
Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners
End Uses: Functional Foods, Bakery Products, Alcoholic Beverages
TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
Roquette
TACKIDEX® B147 Dextrin
Brand: TACKIDEX
Applications: Cereals & Snacks, Dairy, Meat Substitutes
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Food Coatings, Food Batters, Toppings
TACKIDEX® B 147 is white potato dextrin. This TACKIDEX® dextrin is derived from potato enhancing crispiness & crunchiness of coatings and acts as a carrier or encapsulant to encapsulated flavors.
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Roquette Dextrose Monohydrate G
Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition
Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.
Roquette
GLUCIDEX® Maltodextrin 9
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Dairy, Meat Substitutes
Product Families: Other Functional Additives, Starches & Thickeners, Carriers & Bulking Aids
End Uses: Functional Foods, Bakery Products, Beverage Products
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.
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TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Other Nutrition Applications, Cereals & Snacks, Nutraceuticals & Supplements
Product Families: Stabilizers, Starches & Thickeners
End Uses: Weight Management Products, Sports Nutrition, Senior & Clinical Nutrition
TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.
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GLUCIDEX® Dried Glucose Syrup IT 29
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® IT 29 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and moderate sweet taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
Roquette
GLUCIDEX® Maltodextrin 6
Brand: GLUCIDEX® Maltodextrin
Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary
Product Families: Texturizers
End Uses: Toppings, Icing, Custard
GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.
Roquette
GLUCIDEX® Dried Glucose Syrup 29
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
Roquette
GLUCIDEX® Maltodextrin IT 12 Dispersible
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
Roquette
GLUCIDEX® Dried Glucose Syrup 28 E
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Carriers & Bulking Aids
End Uses: Senior & Clinical Nutrition, Food Seasonings, Savory Products
GLUCIDEX® 28 E corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 28 E is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
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TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications
Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners
End Uses: Functional Foods, Bakery Products, Cakes
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
Roquette
LYCASIN® 80/55 Maltitol Syrup
Brand: LYCASIN
Applications: Bakery, Cereals & Snacks, Confectionery
Product Families: Binders & Disintegrants, Other Functional Additives, Sweeteners & Syrups
End Uses: Bakery Products, Biscuits And Cookies, Cereals & Breakfast Foods
LYCASIN® 80/55 maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.
Roquette
TACKIDEX® B735 Dextrin
Brand: TACKIDEX
Applications: Savory & Culinary, Other Food Applications, Desserts & Fruit Preparations
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Snacks, Glazings, Food Coatings
TACKIDEX® B735 DEXTRIN is partially hydrolysed pea starch, converted by heating in the presence of food grade acid.
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Roquette DEXTROSE MONOHYDRATE F
Applications: Food & Beverage Packaging, Sports Nutrition, Other Nutrition Applications
Product Families: Sweeteners & Syrups, Other Functional Additives, Carriers & Bulking Aids
End Uses: Weight Management Products, Tube Fed Nutrition, Toppings
DEXTROSE MONOHYDRATE F Purified and crystallized D-glucose, containing one molecule of water of crystallization.
