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34 products found for Desserts & Fruit Preparations in Food & Nutrition
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Clearam® Ch 20 20 Modified Starch product card banner

Roquette

CLEARAM® CH 20 20 Modified Starch

Brand: CLEARAM

Applications: Cereals & Snacks, Convenience Foods, Other Food Applications

Product Families: Starches & Thickeners

End Uses: Soups, Savory Products, Sauces

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

Sweetpearl® P200 Maltitol Powder product card banner

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SweetPearl® P200 Maltitol Powder

Brand: SweetPearl

Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods

Product Families: Sweeteners & Syrups, Processing Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.

Glucidex® Maltodextrin It 19 Dispersible product card banner

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GLUCIDEX® Maltodextrin IT 19 Dispersible

Brand: GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition

Product Families: Other Functional Additives, Carriers & Bulking Aids

End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments

GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.

Lycasin® 80/55 Non-gmo Maltitol Syrup product card banner

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LYCASIN® 80/55 non-GMO Maltitol Syrup

Brand: LYCASIN

Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations

Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants

End Uses: Hard Boiled Candy, Candies, Toppings

LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.

Nutriose® Fm 06 Soluble Corn Fiber product card banner

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NUTRIOSE® FM 06 Soluble Corn Fiber

Brand: NUTRIOSE

Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition

Product Families: Carriers & Bulking Aids, Other Functional Additives

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

Nutralys® S85 Plus N Pea Protein Isolate product card banner

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NUTRALYS® S85 Plus N Pea Protein Isolate

Brand: NUTRALYS

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins

End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

Nutriose® Fb 06 Soluble Wheat Fiber product card banner

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NUTRIOSE® FB 06 Soluble Wheat Fiber

Brand: NUTRIOSE

Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition

Product Families: Carriers & Bulking Aids, Other Functional Additives

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.

Nutralys® S85 Plus D Pea Protein Isolate product card banner

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NUTRALYS® S85 PLUS D Pea Protein Isolate

Brand: NUTRALYS

Applications: Other Nutrition Applications, Other Food Applications, Functional Foods

Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins

End Uses: Protein Rtd Formulas, Frozen Desserts

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.

Pregeflo® Pi 10 Modified Starch product card banner

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PREGEFLO® PI 10 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Dairy, Meat Substitutes

Product Families: Binders & Disintegrants

End Uses: Food Coatings, Toppings, Icing

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.

Nutriose® Fm 10 Soluble Corn Fiber product card banner

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NUTRIOSE® FM 10 Soluble Corn Fiber

Brand: NUTRIOSE

Applications: Other Food Applications, Meat, Poultry & Seafood, Fruits & Vegetables

Product Families: Nutrient Premixes & Blends, Dietary Fiber

End Uses: Sauces, Salty Snacks, Seafood Products

NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.

Pregeflo® Pj 30 Modified Starch product card banner

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PREGEFLO® PJ 30 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables

Product Families: Starches & Thickeners

End Uses: Soups, Sauces, Fruit Based Toppings

PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

Pregeflo® Pj 20 Modified Starch product card banner

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PREGEFLO® PJ 20 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables

Product Families: Starches & Thickeners

End Uses: Soups, Sauces, Fruit Based Toppings

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

Glucidex® Dried Glucose Syrup 39 product card banner

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GLUCIDEX® Dried Glucose Syrup 39

Brand: GLUCIDEX® Dried Glucose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Processing Aids, Carriers & Bulking Aids

End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments

GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

Roquette Maize Starch 5% Native product card banner

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Roquette MAIZE STARCH 5% Native

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Starches & Thickeners, Texturizers, Other Functional Additives

End Uses: Sauces, Toppings, Icing

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

Glucidex® Maltodextrin 19 product card banner

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GLUCIDEX® Maltodextrin 19

Brand: GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Carriers & Bulking Aids

End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments

GLUCIDEX® 19 corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

Glucidex® Maltodextrin 12 D product card banner

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GLUCIDEX® Maltodextrin 12 D

Brand: GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Carriers & Bulking Aids

End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments

GLUCIDEX® 12 D corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

Cleargum® Pg 8005 Modified Starch product card banner

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CLEARGUM® PG 8005 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

Roquette Dextrose Monohydrate M product card banner

Roquette

Roquette Dextrose Monohydrate M

Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition

Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

Cleargum® Pg 9020 Modified Starch product card banner

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CLEARGUM® PG 9020 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

Glucidex® Dried Glucose Syrup It 47 product card banner

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GLUCIDEX® Dried Glucose Syrup IT 47

Brand: GLUCIDEX® Dried Glucose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods

Product Families: Sweeteners & Syrups, Processing Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.

Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

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TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Alcoholic Beverages

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Tackidex® B147 Dextrin product card banner

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TACKIDEX® B147 Dextrin

Brand: TACKIDEX

Applications: Cereals & Snacks, Dairy, Meat Substitutes

Product Families: Carriers & Bulking Aids, Other Functional Additives

End Uses: Food Coatings, Food Batters, Toppings

TACKIDEX® B 147 is white potato dextrin. This TACKIDEX® dextrin is derived from potato enhancing crispiness & crunchiness of coatings and acts as a carrier or encapsulant to encapsulated flavors.

Roquette Dextrose Monohydrate G product card banner

Roquette

Roquette Dextrose Monohydrate G

Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition

Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.

Glucidex® Maltodextrin 9 product card banner

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GLUCIDEX® Maltodextrin 9

Brand: GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Dairy, Meat Substitutes

Product Families: Other Functional Additives, Starches & Thickeners, Carriers & Bulking Aids

End Uses: Functional Foods, Bakery Products, Beverage Products

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner

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TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Nutraceuticals & Supplements

Product Families: Stabilizers, Starches & Thickeners

End Uses: Weight Management Products, Sports Nutrition, Senior & Clinical Nutrition

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

Glucidex® Dried Glucose Syrup It 29 product card banner

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GLUCIDEX® Dried Glucose Syrup IT 29

Brand: GLUCIDEX® Dried Glucose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Other Functional Additives, Carriers & Bulking Aids

End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments

GLUCIDEX® IT 29 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and moderate sweet taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.

Glucidex® Maltodextrin 6 product card banner

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GLUCIDEX® Maltodextrin 6

Brand: GLUCIDEX® Maltodextrin

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Texturizers

End Uses: Toppings, Icing, Custard

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.

Glucidex® Dried Glucose Syrup 29 product card banner

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GLUCIDEX® Dried Glucose Syrup 29

Brand: GLUCIDEX® Dried Glucose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Carriers & Bulking Aids

End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments

GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

Glucidex® Maltodextrin It 12 Dispersible product card banner

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GLUCIDEX® Maltodextrin IT 12 Dispersible

Brand: GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition

Product Families: Other Functional Additives, Carriers & Bulking Aids

End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments

GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

Glucidex® Dried Glucose Syrup 28 E product card banner

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GLUCIDEX® Dried Glucose Syrup 28 E

Brand: GLUCIDEX® Dried Glucose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Carriers & Bulking Aids

End Uses: Senior & Clinical Nutrition, Food Seasonings, Savory Products

GLUCIDEX® 28 E corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 28 E is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

Tabulose® Sc 681 Colloidal Microcrystalline Cellulose product card banner

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TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Cakes

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Lycasin® 80/55 Maltitol Syrup product card banner

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LYCASIN® 80/55 Maltitol Syrup

Brand: LYCASIN

Applications: Bakery, Cereals & Snacks, Confectionery

Product Families: Binders & Disintegrants, Other Functional Additives, Sweeteners & Syrups

End Uses: Bakery Products, Biscuits And Cookies, Cereals & Breakfast Foods

LYCASIN® 80/55 maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.

Tackidex® B735 Dextrin product card banner

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TACKIDEX® B735 Dextrin

Brand: TACKIDEX

Applications: Savory & Culinary, Other Food Applications, Desserts & Fruit Preparations

Product Families: Other Functional Additives, Carriers & Bulking Aids

End Uses: Snacks, Glazings, Food Coatings

TACKIDEX® B735 DEXTRIN is partially hydrolysed pea starch, converted by heating in the presence of food grade acid.

Roquette Dextrose Monohydrate F product card banner

Roquette

Roquette DEXTROSE MONOHYDRATE F

Applications: Food & Beverage Packaging, Sports Nutrition, Other Nutrition Applications

Product Families: Sweeteners & Syrups, Other Functional Additives, Carriers & Bulking Aids

End Uses: Weight Management Products, Tube Fed Nutrition, Toppings

DEXTROSE MONOHYDRATE F Purified and crystallized D-glucose, containing one molecule of water of crystallization.