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VITEN® Vital Wheat Gluten
Ingredient Name: Wheat Gluten
Function: Binder
Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
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SweetPearl® P200 Maltitol Powder
Ingredient Name: Maltitol
Function: Nutritive Sweetener, Sugar Substitute, Cryoprotectant, Anti-Crystalizing Agent
Labeling Claims: Non-GMO, Kosher, Trans fat-free, Sugar-free, Halal, Plant-Based
Features: Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Low Glycemic Index, Excellent Digestive Tolerance, Easy To Use, Thermal Stability, Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar
Certifications & Compliance: Halal, Kosher
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
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GLUCIDEX® Maltodextrin IT 19 Dispersible
Ingredient Name: Maltodextrin
Function: Carrier, Encapsulant, Bulking Agent
Labeling Claims: Non-GMO
Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
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NUTRALYS® F85M Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Firming Agent, Gelling Agent, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Halal, Plant-Based, Kosher, Naturally Derived
Protein Content: 83.0 - 83.0 %
Physical Form: Powder, Solid
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
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NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name: Corn Fiber
Function: Encapsulant, Carrier
Labeling Claims: Non-GMO, Sugar-free
Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index
Certifications & Compliance: Kosher, EFISC, Halal
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
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NUTRALYS® S85 Plus N Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Emulsifier, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived
Protein Content: 84.0 - 84.0 %
Physical Form: Powder, Solid
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
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NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name: Wheat Fiber
Function: Encapsulant, Carrier
Labeling Claims: Non-GMO, Sugar-free
Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index
Certifications & Compliance: Kosher, EFISC, Halal
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
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NUTRALYS® T70S Pea Protein, Textured
Ingredient Name: Pea Protein
Function: Texturizing Agent, Protein Source
Ingredient Origin: Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Clean Label, Non-GMO, Vegan, Gluten-free, Natural, Allergen-free, Plant-Based, Naturally Derived
Protein Content: 70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
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NUTRALYS® S85 PLUS D Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Emulsifier, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived
Protein Content: 84.0 - 84.0 %
Physical Form: Powder, Solid
NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance
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Roquette Pea Starch LN 30
Ingredient Name: Pea Starch
Function: Bulking Agent
Labeling Claims: Sugar-free, Non-GMO
Features: Blood Glucose Management, Formulation Performance, Balanced Nutrition
Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible
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GLUCIDEX® Dried Glucose Syrup 39
Ingredient Name: Glucose Syrup, Dried
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent
Labeling Claims: Non-GMO
Features: Prevents Cystallization, High Digestability, Reduced Freezing Point Depression, Enhanced Shelf Life, Anti-Crystallization, Formulation Performance, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
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GLUCIDEX® Maltodextrin 12 D
Ingredient Name: Maltodextrin
Function: Bulking Agent
Labeling Claims: Non-GMO
Features: High Digestability, Formulation Performance, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance
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GLUCIDEX® Maltodextrin 19
Ingredient Name: Maltodextrin
Function: Bulking Agent
Labeling Claims: Non-GMO
Features: High Digestability, Formulation Performance, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications
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Roquette Dextrose Monohydrate M
Ingredient Name: Dextrose Monohydrate
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
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GLUCIDEX® Dried Glucose Syrup IT 47
Ingredient Name: Glucose Syrup, Dried
Function: Cryoprotectant, Anti-Crystalizing Agent, Nutritive Sweetener
Labeling Claims: Non-GMO
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Easily Dispersible, Easy To Handle, Anti-Crystallization, Sweet taste, Solubilizing, Balanced Nutrition, Prevents Cystallization
Certifications & Compliance: Kosher, EFISC, Halal
GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
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MICROCEL® FG-1030 Microcrystalline Cellulose
Ingredient Name: Cellulose
Function: Bulking Agent, Binder, Encapsulant, Carrier
Labeling Claims: Gluten-free, Sugar-free
Features: Compression Agent, Formulation Performance, Promotes Digestive Health, Fiber Enrichment, Calorie Reduction, Balanced Nutrition, Improved Water Retention
Certifications & Compliance: Kosher, Halal
MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert
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TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name: Cellulose
Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer
Labeling Claims: Gluten-free, Sugar-free
Features: Smooth Texture, Formulation Performance, Creamy Texture, Low Viscosity, Calorie Reduction, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
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GLUCIDEX® Maltodextrin 9
Ingredient Name: Maltodextrin
Function: Thickener, Carrier, Encapsulant, Viscosity Modifier, Bulking Agent
Labeling Claims: Non-GMO
Features: Low in Sugars, Formulation Performance, Balanced Nutrition
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
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Roquette Dextrose Monohydrate G
Ingredient Name: Dextrose Monohydrate
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition
Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste
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GLUCIDEX® Dried Glucose Syrup IT 29
Ingredient Name: Glucose Syrup, Dried
Function: Carrier, Encapsulant, Bulking Agent
Labeling Claims: Non-GMO
Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation
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TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Ingredient Name: Cellulose
Function: Thickener, Viscosity Modifier, Stabilizer
Labeling Claims: Gluten-free, Sugar-free
Features: Smooth Texture, Formulation Performance
Certifications & Compliance: United States Pharmacopeia (USP)
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
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GLUCIDEX® Dried Glucose Syrup 29
Ingredient Name: Glucose Syrup, Dried
Function: Bulking Agent
Labeling Claims: Non-GMO
Features: High Digestability, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance, Prevents Cystallization
GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble
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GLUCIDEX® Maltodextrin IT 12 Dispersible
Ingredient Name: Maltodextrin
Function: Bulking Agent, Carrier, Encapsulant
Labeling Claims: Non-GMO
Features: Formulation Performance, Easily Dispersible, Easy To Handle, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: Kosher, EFISC, Halal, EFfCI GMP Certified
GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
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GLUCIDEX® Dried Glucose Syrup 28 E
Ingredient Name: Glucose Syrup, Dried
Function: Bulking Agent
Labeling Claims: Non-GMO
Features: High Digestability, Anti-Crystallization, Formulation Performance, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance, Prevents Cystallization
GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility
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PREGEFLO® P 100G
Ingredient Name: Potato Starch
Function: Texturizing Agent
Labeling Claims: Clean Label, Gluten-free
Features: Enhanced Crunchiness, Improved Crispiness
PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.
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TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name: Cellulose
Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer
Labeling Claims: Gluten-free, Sugar-free
Features: Smooth Texture, Formulation Performance, Creamy Texture, Calorie Reduction, High Viscosity, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range
Certifications & Compliance: Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture
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Roquette DEXTROSE MONOHYDRATE F
Ingredient Name: Dextrose Monohydrate
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Formulation Performance, Sweetening Power Similar to Sugar, Sweet taste, Balanced Nutrition
Certifications & Compliance: FCC Compliant, FDA 21 CFR Regulations, Canadian Environmental Protection Act (CEPA), Occupational Safety & Health Administration (OSHA)
Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression
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NUTRALYS® S85F Organic - EXP
Ingredient Name: Pea Protein Isolate
Function: Protein Source
Ingredient Origin: Plant Origin
Labeling Claims: Organic, Plant-Based, Naturally Derived
Certifications & Compliance: European Union-Canada Organic Equivalency Arrangement (EUCOEA), United States-Canada Organic Equivalence Arrangement (USCOEA)
NUTRALYS® S85F Organic - EXP is a certified organic pea protein solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.
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NUTRALYS® F85M Organic - EXP
Ingredient Name: Pea Protein
Function: Emulsifier, Protein Source
Ingredient Origin: Plant Origin
Labeling Claims: Organic, Plant-Based, Naturally Derived, Gluten-free
Certifications & Compliance: European Union-Canada Organic Equivalency Arrangement (EUCOEA), United States-Canada Organic Equivalence Arrangement (USCOEA)
NUTRALYS® F85M Organic - EXP is a certified organic functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods.
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NUTRALYS® Pea Protein Isolate S85XF
Ingredient Name: Pea Protein Isolate
Function: Emulsifier, Clarifier, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Plant Origin
Labeling Claims: Non-GMO, BSE-free, Vegan, Gluten-free, Melamine-free, TSE-free, Natural, Halal, Plant-Based, Kosher, Naturally Derived
Protein Content: 84.0 - 84.0 %
Physical Form: Powder, Solid
NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.
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NUTRALYS® F85F Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Emulsifier, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Plant Origin
Labeling Claims: Non-GMO, BSE-free, Vegan, Gluten-free, Melamine-free, TSE-free, Natural, Halal, Plant-Based, Kosher, Naturally Derived
Protein Content: 83.0 - 83.0 %
NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.