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19 products found for Texture & Consistency in Food Ingredients
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Clearam® Ch 20 20 Modified Starch product card banner

Roquette

CLEARAM® CH 20 20 Modified Starch

Brand: CLEARAM

Applications: Cereals & Snacks, Convenience Foods, Other Food Applications

Product Families: Starches & Thickeners

End Uses: Soups, Savory Products, Sauces

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

Nutralys® F85m Pea Protein Isolate product card banner

Roquette

NUTRALYS® F85M Pea Protein Isolate

Brand: NUTRALYS

Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Bakery Products, Cereals & Breakfast Foods

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

Nutralys® S85 Plus N Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 Plus N Pea Protein Isolate

Brand: NUTRALYS

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins

End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

Nutralys® T70s Pea Protein, Textured product card banner

Roquette

NUTRALYS® T70S Pea Protein, Textured

Brand: NUTRALYS

Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Seafood Products, Savory Products, Meat Substitutes

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

Nutralys® S85 Plus D Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 PLUS D Pea Protein Isolate

Brand: NUTRALYS

Applications: Other Nutrition Applications, Other Food Applications, Functional Foods

Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins

End Uses: Protein Rtd Formulas, Frozen Desserts

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.

Clearam® Pg Hv Modified Starch product card banner

Roquette

CLEARAM® PG HV Modified Starch

Brand: CLEARAM

Applications: Other Food Applications, Bakery, Savory & Culinary

Product Families: Starches & Thickeners

End Uses: Soups, Savory Products, Sauces

CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.

Roquette Maize Starch Amylo N-400 Native product card banner

Roquette

Roquette MAIZE STARCH AMYLO N-400 Native

Applications: Dairy, Bakery, Meat Substitutes

Product Families: Texturizers

End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

Pregeflo® Pj 30 Modified Starch product card banner

Roquette

PREGEFLO® PJ 30 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables

Product Families: Starches & Thickeners

End Uses: Soups, Sauces, Fruit Based Toppings

PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

Cleargum® Co 01 Modified Starch product card banner

Roquette

CLEARGUM® CO 01 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Savory & Culinary

Product Families: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers

End Uses: Sauces, Encapsulated Flavors, Flavors

CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.

Pregeflo® Pj 20 Modified Starch product card banner

Roquette

PREGEFLO® PJ 20 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables

Product Families: Starches & Thickeners

End Uses: Soups, Sauces, Fruit Based Toppings

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

Roquette Maize Starch 5% Native product card banner

Roquette

Roquette MAIZE STARCH 5% Native

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Starches & Thickeners, Texturizers, Other Functional Additives

End Uses: Sauces, Toppings, Icing

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

Roquette Mannitol 35 product card banner

Roquette

Roquette Mannitol 35

Applications: Other Food Applications, Confectionery

Product Families: Stabilizers, Sweeteners & Syrups

End Uses: Confectionery Products, Marshmallow, Chewy Sweets

Mannitol 35 is an extra fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

Cleargum® Pg 8005 Modified Starch product card banner

Roquette

CLEARGUM® PG 8005 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

Cleargum® Pg 9020 Modified Starch product card banner

Roquette

CLEARGUM® PG 9020 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Alcoholic Beverages

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Glucidex® Maltodextrin 9 product card banner

Roquette

GLUCIDEX® Maltodextrin 9

Brand: GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Dairy, Meat Substitutes

Product Families: Other Functional Additives, Starches & Thickeners, Carriers & Bulking Aids

End Uses: Functional Foods, Bakery Products, Beverage Products

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner

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TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Nutraceuticals & Supplements

Product Families: Stabilizers, Starches & Thickeners

End Uses: Weight Management Products, Sports Nutrition, Senior & Clinical Nutrition

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

Glucidex® Maltodextrin 6 product card banner

Roquette

GLUCIDEX® Maltodextrin 6

Brand: GLUCIDEX® Maltodextrin

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Texturizers

End Uses: Toppings, Icing, Custard

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.

Tabulose® Sc 681 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Cakes

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.