CLEARAM PG HV
CLEARAM PG HV®
Markets: Cereals & Snacks, Savory & Culinary, Bakery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
NUTRALYS
NUTRALYS® F85M Pea Protein
Markets: Cereals & Snacks, Bakery, Functional Foods
Technologies: Texturizers, Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
CLEARGUM® PG
CLEARGUM® PG 8005
Markets: Dairy, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Potato Starch
CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.
Roquette MAIZE STARCH 5%
Markets: Bakery, Confectionery, Desserts & Fruit Preparations
Technologies: Carriers & Bulking Aids, Other Functional Additives, Texturizers
Food Ingredients Name: Maize Starch
Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.
CLEARAM® CH
CLEARAM® CH 20 20
Markets: Bakery, Dairy, Savory & Culinary
Technologies: Starches & Thickeners
Food Ingredients Name: Acetate Hexanedioate, White Corn Starch
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
TABULOSE
TABULOSE® SC 611
Markets: Bakery, Dairy, Desserts & Fruit Preparations
Technologies: Starches & Thickeners, Stabilizers
Food Ingredients Name: Cellulose
TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.
NUTRALYS
NUTRALYS® T70S Pea Protein
Markets: Meat Substitutes, Functional Foods, Savory & Culinary
Technologies: Texturizers, Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.
PREGEFLO® PJ
PREGEFLO® PJ 20
Markets: Bakery, Dairy, Confectionery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
CLEARGUM® PG
CLEARGUM® PG 9020
Markets: Dairy, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Potato Starch
CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.
PREGEFLO® PJ
PREGEFLO® PJ 30
Markets: Bakery, Dairy, Confectionery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
CLEARGUM® CO
CLEARGUM® CO 01
Markets: Savory & Culinary, Other Food Applications
Technologies: Emulsifiers, Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: White Corn Starch
CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.!
GLUCIDEX
GLUCIDEX® 9
Markets: Bakery, Other Food Applications, Desserts & Fruit Preparations
Technologies: Carriers & Bulking Aids, Starches & Thickeners, Other Functional Additives
Food Ingredients Name: Maltodextrin
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.
TABULOSE
TABULOSE® SC-591 F
Markets: Savory & Culinary, Convenience Foods, Clinical Nutrition
Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers
Food Ingredients Name: Cellulose
TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
TABULOSE
TABULOSE® SC 681
Markets: Savory & Culinary, Convenience Foods, Dairy
Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers
Food Ingredients Name: Cellulose
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
