Roquette
CLEARAM® CH 20 20 Modified Starch
Brand: CLEARAM
Applications: Cereals & Snacks, Convenience Foods, Other Food Applications
Product Families: Starches & Thickeners
End Uses: Soups, Savory Products, Sauces
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
Roquette
NUTRALYS® F85M Pea Protein Isolate
Brand: NUTRALYS
Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
End Uses: Bakery Products, Cereals & Breakfast Foods
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
Roquette
NUTRALYS® S85 Plus N Pea Protein Isolate
Brand: NUTRALYS
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins
End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder
NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.
Roquette
NUTRALYS® T70S Pea Protein, Textured
Brand: NUTRALYS
Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
End Uses: Seafood Products, Savory Products, Meat Substitutes
NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.
Roquette
NUTRALYS® S85 PLUS D Pea Protein Isolate
Brand: NUTRALYS
Applications: Other Nutrition Applications, Other Food Applications, Functional Foods
Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins
End Uses: Protein Rtd Formulas, Frozen Desserts
NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.
Roquette
CLEARAM® PG HV Modified Starch
Brand: CLEARAM
Applications: Other Food Applications, Bakery, Savory & Culinary
Product Families: Starches & Thickeners
End Uses: Soups, Savory Products, Sauces
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
Roquette
Roquette MAIZE STARCH AMYLO N-400 Native
Applications: Dairy, Bakery, Meat Substitutes
Product Families: Texturizers
End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods
MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.
Roquette
PREGEFLO® PJ 30 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
End Uses: Soups, Sauces, Fruit Based Toppings
PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
Roquette
CLEARGUM® CO 01 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Savory & Culinary
Product Families: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers
End Uses: Sauces, Encapsulated Flavors, Flavors
CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.
Roquette
PREGEFLO® PJ 20 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
End Uses: Soups, Sauces, Fruit Based Toppings
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
Roquette
Roquette MAIZE STARCH 5% Native
Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary
Product Families: Starches & Thickeners, Texturizers, Other Functional Additives
End Uses: Sauces, Toppings, Icing
Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.
Roquette
Roquette Mannitol 35
Applications: Other Food Applications, Confectionery
Product Families: Stabilizers, Sweeteners & Syrups
End Uses: Confectionery Products, Marshmallow, Chewy Sweets
Mannitol 35 is an extra fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.
Roquette
CLEARGUM® PG 8005 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery
Product Families: Texturizers
End Uses: Jellies, Wine Gums, Dairy Products
CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.
Roquette
CLEARGUM® PG 9020 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery
Product Families: Texturizers
End Uses: Jellies, Wine Gums, Dairy Products
CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.
Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing
Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners
End Uses: Functional Foods, Bakery Products, Alcoholic Beverages
TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
Roquette
GLUCIDEX® Maltodextrin 9
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Dairy, Meat Substitutes
Product Families: Other Functional Additives, Starches & Thickeners, Carriers & Bulking Aids
End Uses: Functional Foods, Bakery Products, Beverage Products
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.
Roquette
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Other Nutrition Applications, Cereals & Snacks, Nutraceuticals & Supplements
Product Families: Stabilizers, Starches & Thickeners
End Uses: Weight Management Products, Sports Nutrition, Senior & Clinical Nutrition
TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.
Roquette
GLUCIDEX® Maltodextrin 6
Brand: GLUCIDEX® Maltodextrin
Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary
Product Families: Texturizers
End Uses: Toppings, Icing, Custard
GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.
Roquette
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications
Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners
End Uses: Functional Foods, Bakery Products, Cakes
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
