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Roquette
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PRODUCT

Roquette MAIZE STARCH AMYLO N-400

Markets: Dairy, Bakery, Meat Substitutes

Technologies: Texturizers

Food Ingredients Name: Aylomaize Starch

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

PRODUCT

NUTRALYS

NUTRALYS® T70S Pea Protein

Markets: Other Nutrition Applications, Other Food Applications, Savory & Culinary

Technologies: Plant Proteins, Texturizers

Food Ingredients Name: Pea Protein

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

PRODUCT

Roquette MAIZE STARCH 5%

Markets: Cereals & Snacks, Other Food Applications, Savory & Culinary

Technologies: Starches & Thickeners, Texturizers, Other Functional Additives

Food Ingredients Name: Maize Starch

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.