NUTRALYS

NUTRALYS® F85M Pea Protein

Markets: Other Nutrition Applications, Other Food Applications, Savory & Culinary

Technologies: Plant Proteins, Texturizers

Food Ingredients Name: Pea Protein

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

CLEARGUM® CO

CLEARGUM® CO 01

Markets: Other Food Applications, Savory & Culinary

Technologies: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers

Food Ingredients Name: White Corn Starch

CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.!