NUTRALYS® F85M Pea Protein
Markets: Other Nutrition Applications, Other Food Applications, Savory & Culinary
Technologies: Plant Proteins, Texturizers
Food Ingredients Name: Pea Protein
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
CLEARGUM® CO 01
Markets: Other Food Applications, Savory & Culinary
Technologies: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers
Food Ingredients Name: White Corn Starch
CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.!