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3 products found on Roquette
Benefit Claims: Good Gelling Properties
With TDS
With SDS
Nutralys® F85m Pea Protein Isolate product card banner


NUTRALYS® F85M Pea Protein Isolate


Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Bakery Products, Cereals & Breakfast Foods

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

Cleargum® Pg 9020 Modified Starch product card banner


CLEARGUM® PG 9020 Modified Starch


Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

Beauté By Roquette® St 118 Starch product card banner


Beauté by Roquette® ST 118 Starch

Brand: Beauté by Roquette

Applications: Color Cosmetics, Skin Care, Hair Care

Product Families: Rheology Modifiers, Other Functional Additives, Sensorial Modifiers

Beauté by Roquette® ST 118 provides unique texture & sensorial benefits through the combination of a high cushion effect with a pleasant, fresh & non-tacky powdery after feel.