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PRODUCT

NUTRALYS

NUTRALYS® F85M Pea Protein

Markets: Other Nutrition Applications, Other Food Applications, Savory & Culinary

Technologies: Plant Proteins, Texturizers

Food Ingredients Name: Pea Protein

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

PRODUCT

CLEARGUM® PG

CLEARGUM® PG 9020

Markets: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Technologies: Texturizers

Food Ingredients Name: Potato Starch

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.