NUTRALYS® F85M Pea Protein
Markets: Other Nutrition Applications, Other Food Applications, Savory & Culinary
Technologies: Plant Proteins, Texturizers
Food Ingredients Name: Pea Protein
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
CLEARGUM® PG 9020
Markets: Other Food Applications, Desserts & Fruit Preparations, Confectionery
Food Ingredients Name: Potato Starch
CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.