NUTRIOSE
NUTRIOSE® Pea 06
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
NUTRALYS
NUTRALYS® S85 Plus N Pea Protein
Markets: Dairy, Other Non-Alcoholic Beverages, Functional Foods
Technologies: Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.
CLEARGUM® PG
CLEARGUM® PG 8005
Markets: Dairy, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Potato Starch
CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.
NUTRIOSE
NUTRIOSE® FB 06
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.
NUTRALYS
NUTRALYS® S85 PLUS D Pea Protein
Markets: Desserts & Fruit Preparations, Functional Foods, Other Food Applications
Technologies: Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.
NUTRIOSE
NUTRIOSE® FM 06
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
CLEARGUM® PG
CLEARGUM® PG 9020
Markets: Dairy, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Potato Starch
CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.
TABULOSE
TABULOSE® SC-591 F
Markets: Savory & Culinary, Convenience Foods, Clinical Nutrition
Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers
Food Ingredients Name: Cellulose
TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
