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PRODUCT

NUTRIOSE

NUTRIOSE® Pea 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

NUTRALYS

NUTRALYS® F85M Pea Protein

Markets: Cereals & Snacks, Bakery, Functional Foods

Technologies: Texturizers, Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

PRODUCT

XYLISORB

XYLISORB® 90

Markets: Confectionery, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Xylitol

XYLISORB® P90 xylitol is a toothfriendly sweeteneer with high cooling effect.

PRODUCT

NUTRALYS

NUTRALYS® S85 Plus N Pea Protein

Markets: Dairy, Other Non-Alcoholic Beverages, Functional Foods

Technologies: Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

PRODUCT

Roquette Dextrose Monohydrate M

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

PRODUCT

GLUCIDEX

GLUCIDEX® 6

Markets: Bakery, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Maltodextrin

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 47

Markets: Other Non-Alcoholic Beverages, Desserts & Fruit Preparations, Functional Foods

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

GLUCIDEX

GLUCIDEX® 39

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

GLUCIDEX

GLUCIDEX® 29

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

SweetPearl

SweetPearl® P200

Markets: Bakery, Cereals & Snacks, Confectionery

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Maltitol

SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.

PRODUCT

Roquette Dextrose Monohydrate G

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 12

Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Corn Starch, Maltodextrin

GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

PRODUCT

NEOSORB® P

NEOSORB® P 20/60

Markets: Meat Substitutes, Confectionery, Meat, Poultry & Seafood

Technologies: Processing Aids, Other Functional Additives, Sweeteners & Syrups

Food Ingredients Name: Sorbitol

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.

PRODUCT

NUTRALYS

NUTRALYS® T70S Pea Protein

Markets: Meat Substitutes, Functional Foods, Savory & Culinary

Technologies: Texturizers, Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

PRODUCT

NUTRIOSE

NUTRIOSE® FB 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

LYCASIN

LYCASIN® 80/55

Markets: Bakery, Cereals & Snacks, Confectionery

Technologies: Binders & Disintegrants, Other Functional Additives, Sweeteners & Syrups

Food Ingredients Name: Maltitol

LYCASIN® 80/55 maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.

PRODUCT

NUTRALYS

NUTRALYS® S85 PLUS D Pea Protein

Markets: Desserts & Fruit Preparations, Functional Foods, Other Food Applications

Technologies: Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.

PRODUCT

GLUCIDEX

GLUCIDEX® 28 E

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 28 E corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 28 E is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

GLUCIDEX

GLUCIDEX® 12 D

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Acetate Hexanedioate, White Corn Starch

GLUCIDEX® 12 D corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

PRODUCT

GLUCIDEX

GLUCIDEX® 19

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Maltodextrin

GLUCIDEX® 19 corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 19

Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Corn Starch, Maltodextrin

GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.

PRODUCT

NUTRIOSE

NUTRIOSE® FM 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

VITEN

VITEN® Vital Wheat Gluten

Markets: Savory & Culinary, Cereals & Snacks, Convenience Foods

Technologies: Binders & Disintegrants

Food Ingredients Name: Wheat Gluten

VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 29

Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® IT 29 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and moderate sweet taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.

PRODUCT

GLUCIDEX

GLUCIDEX® 9

Markets: Bakery, Other Food Applications, Desserts & Fruit Preparations

Technologies: Carriers & Bulking Aids, Starches & Thickeners, Other Functional Additives

Food Ingredients Name: Maltodextrin

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.

PRODUCT

TABULOSE

TABULOSE® SC-591 F

Markets: Savory & Culinary, Convenience Foods, Clinical Nutrition

Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

PRODUCT

TABULOSE

TABULOSE® SC 681

Markets: Savory & Culinary, Convenience Foods, Dairy

Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

PRODUCT

MICROCEL

MICROCEL® FG-1030

Markets: Clinical Nutrition, Meat, Poultry & Seafood, Powdered Beverages

Technologies: Binders & Disintegrants, Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Cellulose

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.

PRODUCT

Roquette Pea Starch LN 30

Markets: Nutraceuticals & Supplements, Sports Nutrition, Clinical Nutrition

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Pea Starch

Pea starch LN 30 is a new slowly digestible pea starch to fuel sport and active lifestyle while managing blood glucose levels.