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PRODUCT

CLEARAM PG HV

CLEARAM PG HV®

Markets: Cereals & Snacks, Savory & Culinary, Bakery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.

PRODUCT

NUTRALYS

NUTRALYS® F85M Pea Protein

Markets: Cereals & Snacks, Bakery, Functional Foods

Technologies: Texturizers, Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

PRODUCT

CLEARAM® CH

CLEARAM® CH 20 20

Markets: Bakery, Dairy, Savory & Culinary

Technologies: Starches & Thickeners

Food Ingredients Name: Acetate Hexanedioate, White Corn Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

PRODUCT

Roquette MAIZE STARCH 5%

Markets: Bakery, Confectionery, Desserts & Fruit Preparations

Technologies: Carriers & Bulking Aids, Other Functional Additives, Texturizers

Food Ingredients Name: Maize Starch

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

PRODUCT

NUTRALYS

NUTRALYS® T70S Pea Protein

Markets: Meat Substitutes, Functional Foods, Savory & Culinary

Technologies: Texturizers, Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

PRODUCT

PREGEFLO® PJ

PREGEFLO® PJ 20

Markets: Bakery, Dairy, Confectionery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

PRODUCT

VITEN

VITEN® Vital Wheat Gluten

Markets: Savory & Culinary, Cereals & Snacks, Convenience Foods

Technologies: Binders & Disintegrants

Food Ingredients Name: Wheat Gluten

VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.

PRODUCT

PREGEFLO® PJ

PREGEFLO® PJ 30

Markets: Bakery, Dairy, Confectionery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

PRODUCT

PREGEFLO® PI

PREGEFLO® PI 10

Markets: Convenience Foods, Bakery, Other Food Applications

Technologies: Binders & Disintegrants

Food Ingredients Name: Potato Starch

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.

PRODUCT

MICROCEL

MICROCEL® FG-1030

Markets: Clinical Nutrition, Meat, Poultry & Seafood, Powdered Beverages

Technologies: Binders & Disintegrants, Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Cellulose

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.