CLEARAM PG HV
CLEARAM PG HV®
Markets: Cereals & Snacks, Savory & Culinary, Bakery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
NUTRALYS
NUTRALYS® F85M Pea Protein
Markets: Cereals & Snacks, Bakery, Functional Foods
Technologies: Texturizers, Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
CLEARAM® CH
CLEARAM® CH 20 20
Markets: Bakery, Dairy, Savory & Culinary
Technologies: Starches & Thickeners
Food Ingredients Name: Acetate Hexanedioate, White Corn Starch
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
Roquette MAIZE STARCH 5%
Markets: Bakery, Confectionery, Desserts & Fruit Preparations
Technologies: Carriers & Bulking Aids, Other Functional Additives, Texturizers
Food Ingredients Name: Maize Starch
Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.
NUTRALYS
NUTRALYS® T70S Pea Protein
Markets: Meat Substitutes, Functional Foods, Savory & Culinary
Technologies: Texturizers, Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.
PREGEFLO® PJ
PREGEFLO® PJ 20
Markets: Bakery, Dairy, Confectionery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
VITEN
VITEN® Vital Wheat Gluten
Markets: Savory & Culinary, Cereals & Snacks, Convenience Foods
Technologies: Binders & Disintegrants
Food Ingredients Name: Wheat Gluten
VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
PREGEFLO® PJ
PREGEFLO® PJ 30
Markets: Bakery, Dairy, Confectionery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
PREGEFLO® PI
PREGEFLO® PI 10
Markets: Convenience Foods, Bakery, Other Food Applications
Technologies: Binders & Disintegrants
Food Ingredients Name: Potato Starch
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.
MICROCEL
MICROCEL® FG-1030
Markets: Clinical Nutrition, Meat, Poultry & Seafood, Powdered Beverages
Technologies: Binders & Disintegrants, Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Cellulose
MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.
