Products

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic

KLEPTOSE® HPB Hydroxypropyl Betadex Cyclodextrin is a modified beta-cyclodextrin parenteral grade material that can be used as an encapsulating agent for Rx injectables. Benefits Improves stabilization of active substances against light and oxidation Enhances solubilization of active pharmaceutical ingredients Features White, amorphous powder Molecule is a torus-shaped ring with a polar hydrophilic outside and an apolar hydrophobic cavity

PEARLITOL® Mannitol is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in various oral dosage applications. Applications Swallowable, orally dispersible, chewable and effervescent tablets Lozenges Blends Granules Pellets premix Medicated confectionery Features Unique blend of exceptional physical and chemical stability and no hygroscopicity Directly compressible crystalline range with various particle sizes Great organoleptic, non-cariogenic and sugar-free properties Suitable for use in formulations addressing pediatric and diabetic patient populations

PEARLITOL® Mannitol pharma range is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in oral dosage form applications. Applications Swallowable, orally dispersible, chewable and effervescent tablets Lozenges Blends Granules Pellets premix Medicated confectionery Features Unique blend of exceptional physical and chemical stability and no hygroscopicity Directly compressible crystalline range with various particle sizes Great organoleptic, non-cariogenic and sugar-free properties Suitable for use in formulations addressing pediatric and diabetic patient populations

Roquette Dextrose Anhydrous BioPharma is used upstream in the cell culture process as an energy and carbon source during the production of therapeutic proteins. Features In-process quality controls ensure a consistent supply of raw materials and excipients Integrated supply chain reduces the risks associated in biopharmaceutical manufacturing Multi-compendial material - USP, EP, JP

SOLUTAB® Croscarmellose sodium is used in pharmaceutical and nutraceutical applications as a superdisintegrant for various oral dosage forms. Applications Swallowable tablets Orally dispersible tablets Hard capsules Blends Granules Pellets premix Benefit Efficient disintegration at low use level Features Crosslinked carboxymethyl cellulose sodium Three grades are available Disintegration performance is obtained through the wicking and swelling capacity that can be maximized via the selection of its origin (wood or cotton) Can be adapted to wet and dry granulation or direct compression processes

GLUCIDEX® IT 12 P potato maltodextrin is a bulking agent and flavor drying carrier for soups, seasonings, flavors, powdered beverages, and other food and nutrition applications. Benefits 100% glucose-based energy Provides fully available energy Excellent digestive tolerance Features Easy dispersible plant-based carbohydrates Free-flowing Lactose and gluten-free Produced from non-GMO potato starch

XYLISORB® 90 xylitol is a tooth-friendly sweetener for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect Features Soluble in water

LYCATAB® C partially pregelatinized starch is used in pharmaceutical and nutraceutical applications as a multifunctional for oral dosage forms. Applications gelatin capsules as a filler direct compression applications as a filler/binder swallowable tablets and hard capsules as a filler/binder/disintegrant Features Combines the disintegration power of starch granules with the high cohesion and good compressibility of pregelatinized starch Due to limited flow properties, often requires the use of additional excipients and production steps such as granulation or partial pregelatinization

XYLISORB® Xylitol powders can be used as a low calorie, sugar-free ingredient that provides high natural sweetness. A five-carbon polyol with a characteristic crystalline shape, it provides excipient benefits as a coating, filler and filler/binder and nutrient benefits as a bulk sweetener. It can be used: in pharmaceutical and nutraceutical oral dosage applications, including swallowable tablets and medicated confectioneries in formulations addressing all types of patient populations, including pediatric and diabetic

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

MICROCEL® Microcrystalline cellulose is used in pharmaceutical and nutraceutical applications as a filler/binder and fiber source in various oral dosage forms. Applications Swallowable tablets Hard capsules Blends Granules Pellets premix Features Available in a large range to meet different formulation, process and dosage form requirements Large surface area allows adsorption of particles or liquids and a certain capacity to act as a disintegrant Spray dried and offered from EXCiPACT (International Pharmaceutical Excipients Certification) certified plant

PEARLITOL® Mannitol pharma range is used in pharmaceutical and nutraceutical applications as a filler, filler/binder and bulk sweetener for various oral dosage forms. Applications Swallowable, orally dispersible, chewable and effervescent tablets, Lozenges Blends Granules Pellets premix Medicated confectionery Benefit Suitable for use in formulations addressing all types of patient populations, including pediatric and diabetic Features Directly compressible Unique blend of exceptional physical and chemical stability No hygroscopicity Organoleptic, non-cariogenic and sugar-free properties

LYCATAB® PGS is used in pharmaceutical and nutraceutical applications as a binder for wet granulation. Features Natural pregelatinized maize starch resulting from a combination of the natural binding properties of pregels starches and a controlled manufacturing process Dispersible and partially soluble in cold water and ready for use High-stability reproducible binding properties during granulation and dissolution profile of actives in final forms Can be used in granules and swallowable forms

Roquette 400L-NF Corn Starch is an oxidized maize starch that can be used as a disintegrant filler and binder (once cooked) in a variety of nutraceutical and pharmaceutical dosage forms, including swallowable tablets, hard capsules, blends, granules and pellets premix. Benefits Acrylamide-free BSE-free Halal and Kosher certified Melamine-free TSE-free Vegan

MICROCEL® Microcrystalline cellulose is used in both pharmaceutical and nutraceutical applications as a filler/binder and fiber source in various oral dosage forms. Applications Swallowable tablets Hard capsules Blends Granules Pellets premix Features Available in a large range to meet different formulation, process and dosage form requirements Large surface area allows adsorption of particles or liquids and a certain capacity to act as a disintegrant Spin flash-dried

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor

NEOSORB® Sorbitol pharma is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in various oral dosage applications, and as a plasticizing agent well-adapted to starches in coating/film forming applications. Applications Swallowable, orally dispersible, chewable and effervescent tablets Lozenges Blends Granules Pellets premix Medicated confectionery Features Excellent tableting properties Great organoleptic, non-cariogenic and sugar-free properties Suitable for use in formulations addressing pediatric and diabetic patient populations

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

GLYCOLYS® Low Solvent Sodium Starch Glycolate is a superdisintegrant for pharmaceutical and nutraceutical swallowable tablets, orally dispersible tablets and hard capsules. Features Different grades designed to meet specific needs: Withstanding high shear granulation Acidic conditions Low organic solvent content

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

XYLISORB® Xylitol powders can be used in pharmaceutical and nutraceutical applications as a filler, filler/binder and bulk sweetener that provides nutrient benefits. Applications Swallowable tablets Medicated confectionaries Features Five-carbon polyol with a characteristic crystalline shape Low calorie sugar-free ingredient with high natural sweetness Suitable for use in formulations addressing pediatric and diabetic patient populations

LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly

GLUCIDEX® PREMIUM IT 12 is a powder maltodextrin for dry mix infant formula and other infant formula applications. A white powder with neutral flavor, it is a blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch.

GLUCIDEX® Maltodextrin 12 PREMIUM serves as a versatile food ingredient with functions as a bulking agent, carbohydrate source, and carrier. This lactose-free, non-GMO, plant-based ingredient features excellent digestive tolerance, high digestibility, improved hydration, and mild sweetness with a neutral taste. Its high quality and improved mouthfeel make it suitable for products such as biscuits, cakes, cereal bars, cookies, custards, fillings, food seasonings, infant milk formula, pastry preparations, powdered beverages, snacks, and soups.

XYLISORB® 700 Xylitol provides sweetness and a cooling effect to confectionary products such as chewing gum, coatings, chewy sweets and marshmallow. Benefit Sugar-free sweetening power equal to that of sugar Features Toothfriendly Sweet and refreshing taste Extra coarse crystalline grade

KLEPTOSE® LINECAPS Pea Maltodextrin Cyclodextrin can be used as a solubilizer, stabilizer and taste-making agent in pharma oral dosage applications. Applications Swallowable, chewable and effervescent tablets Lozenges Hard and soft capsules Orally dissolving films Blends Granules Pellets premix Medicated confectionery Syrups Suspensions Liquids Cream Paste Semi-solids

PEARLITOL® Flash is used in nutraceutical and pharma oral dosage forms as a filler/binder for orally dispersable tablets. Applications Fast disintegrating tablets Orally dispersible tablets Benefits Excipient functional properties Disintegrant benefit Simplifies tablet formulation Features Compound of mannitol and starch adapted to direct compression formulation Excellent chemical inertness Consistent rapid disintegration under any compression force