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TACKIDEX® B167 - DEXTRIN
Ingredient Name:
Potato Dextrin
Chemical Name:
Dextrin
Functions:
Fiber Source, Fiber Source, Suspending Agent, Carbohydrate Source, Filler, Viscosity Modifier, Binder, Fiber Source, Stabilizer
CAS Number:
9004-53-9
Dosage Form:
Orally Disintegrating Films (ODFs), Tablets, Granules, Suspension, Capsules, Syrups, Powder & Powder Blends
Synonyms:
Fungal amylase starch, Hydrolysed dextrin
TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer, suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.
CLEARGUM® CO 03 Pregelatinized Octenyl Succinate Starch, Low Viscosity - Pharma
Functions:
Solubilizer, Binder, Emulsifier
Dosage Form:
Pellets, Suspension, Syrups, Granules, Powder & Powder Blends
Labeling Claims:
TSE-free, Kosher, Non-Hazardous, BSE-free, Halal, Vegan, Non-GMO, Melamine-free
Certifications & Compliance:
FDA Compliant, GMP, Kosher, ISO 9001, Halal, National Formulary (NF), United States Pharmacopeia (USP), EXCiPACT, ISO 50001
CLEARGUM® CO 03 is a pregelatinized, low-viscosity octenyl succinate starch that can be used as an emulsifier and solubilizer in pharmaceutical and nutraceutical formulations including encapsulation of vitamins or APIs. and as a binder in wet granulation. Benefits BSE-free Halal and Kosher certified Melamine-free Non-GMO Non-hazardous TSE-free Vegan Features Food modified starch (E1450) Free of off-odors Low viscosity Tasteless
KLEPTOSE® Linecaps 17 Pea Maltodextrin - Pharma
Chemical Name:
Maltodextrin
CAS Number:
9050-36-6
Functions:
Stabilizer, Solubilizer, Taste Masker, Encapsulant
Dosage Form:
Films, Orally Disintegrating Films (ODFs), Tablets, Granules, Creams, Suspension, Capsules, Pellets, Syrups, Powder & Powder Blends, Lozenges
Labeling Claims:
Non-Hazardous
Synonyms:
Maltotab, Maltrin
KLEPTOSE® LINECAPS Pea Maltodextrin can be used as a solubilizer, stabilizer and taste-making agent in pharma oral dosage applications. Applications Swallowable, chewable and effervescent tablets Lozenges Hard and soft capsules Orally dissolving films Blends Granules Pellets premix Medicated confectionery Syrups Suspensions Liquids Cream Paste Semi-solids
NUTRIOSE® FM06 Dextrin - Pharma
Ingredient Name:
Dextrin
Labeling Claims:
Halal, Non-Hazardous, Gluten-free, TSE-free, Melamine-free, Non-GMO, Kosher, Vegan, BSE-free
Functions:
Fiber Source
NUTRIOSE® FM06 Dextrin can be used to add dietary fiber to capsules, films, granules, lozenges and other pharmaceutical applications. Benefits BSE-free Gluten-free Halal and Kosher certified Melamine-free Non-GMO Non-Hazardous TSE-free Vegan Features Chemical stability Easy dispersability
KLEPTOSE® HPB Oral Grade Hydroxypropyl Betadex - Pharma
Chemical Name:
(2-Hydroxypropyl)-β-cyclodextrin
CAS Number:
128446-35-5
Functions:
Stabilizer, Solubilizer, Taste Masker
Dosage Form:
Films, Tablets, Granules, Orally Disintegrating Tablets (ODTs), Creams, Suspension, Capsules, Syrups, Injectables, Powder & Powder Blends
Labeling Claims:
Kosher, TSE-free, BSE-free, Halal, Vegan, Acrylamide-free, Non-GMO
Synonyms:
2-Hydroxypropyl-Beta-Cyclodextrin, beta-Cyclodextrin 2-Hydroxypropyl Ethers, HPBCD, HPbetaCD, HPCD, Hydroxypropyl Betadex, Hydroxypropyl-Beta-Cyclodextrin
KLEPTOSE® HPB ORAL GRADE is a solubilizer and stabilizer for pharmaceutical and nutraceutical oral dosage applications. Applications Swallowable, chewable and effervescent tablets Lozenges Hard and soft capsules Orally dissolving films Blends Granules Pellets premix Medicated confectionary Syrups Suspensions Liquids Cream Paste Semi-solids Benefits Improves the solubility of poorly soluble compounds Can be used for taste masking of bitter or unpleasant active ingredients
NEOSORB® 70/70 B
Ingredient Name:
Sorbitol
Chemical Name:
Sorbitol
CAS Number:
50-70-4
Functions:
Sugar Substitute, Carrier, Sweetener, Humectant, Plasticizer, Nutritive Sweetener
Dosage Form:
Capsules, Syrups, Suspension, Lozenges, Creams
NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.
LYCASIN® 75/75
Chemical Name:
Maltitol
Functions:
Humectant, Carrier, Sweetener
CAS Number:
585-88-6
Dosage Form:
Suspension, Lozenges, Syrups
Labeling Claims:
Natural, Non-Cariogenic, Sugar-free
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
LYCASIN® Maltitol liquids are used as vehicle and humectant for syrups, suspensions and as sweetener in lozenges and medicated confectionary. LYCASIN® has taste and sweetness properties ideal for the preparation of sugar-free syrups made for pediatric and diabetic population.