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4 products found on Roquette
Functions: Texturizing Agent
With TDS
With SDS
Nutralys® T70s Pea Protein, Textured product card banner

Roquette

NUTRALYS® T70S Pea Protein, Textured

Brand: NUTRALYS

Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Seafood Products, Savory Products, Meat Substitutes

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

Roquette Maize Starch Amylo N-400 Native product card banner

Roquette

Roquette MAIZE STARCH AMYLO N-400 Native

Applications: Dairy, Bakery, Meat Substitutes

Product Families: Texturizers

End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

Roquette Maize Starch 5% Native product card banner

Roquette

Roquette MAIZE STARCH 5% Native

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Starches & Thickeners, Texturizers, Other Functional Additives

End Uses: Sauces, Toppings, Icing

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

Glucidex® Maltodextrin 6 product card banner

Roquette

GLUCIDEX® Maltodextrin 6

Brand: GLUCIDEX® Maltodextrin

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Texturizers

End Uses: Toppings, Icing, Custard

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.