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Clearam® Ch 20 20 Modified Starch product card banner

Roquette

CLEARAM® CH 20 20 Modified Starch

Ingredient Name: Modified Starch

Labeling Claims: Non-GMO

Features: High Shear Resistance, Enhanced Shelf Life, Improved Water Retention, Consistent Quality, High Temperature Resistance, Formulation Performance, Improved Freeze/Thaw Stability, Cost Effective

Certifications & Compliance: Halal, Kosher, EFISC

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability