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7 Products found on Roquette
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PREGEFLO® PI 10 Modified Starch
Ingredient Name:
Potato Starch
Functions:
Binder
Labeling Claims:
Gluten-free
Features:
Enhanced Crunchiness, High Shear Resistance, Improved Water Retention, Improved Crispiness, High Temperature Resistance, Formulation Performance
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
Roquette MAIZE STARCH AMYLO N-400 Native
Ingredient Name:
Amylomaize Starch
Functions:
Texturizing Agent, Gelling Agent
Labeling Claims:
Clean Label
Features:
Film Forming, Enhanced Crunchiness, Improved Crispiness, Formulation Performance
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
TACKIDEX® B147 Dextrin
Ingredient Name:
Potato Dextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-GMO
Features:
Improved Crispiness, Glazing, Enhanced Crunchiness
Certifications & Compliance:
Halal, Kosher, EFISC
TACKIDEX® B 147 is white potato dextrin. It can be used as as a carrier or flavor encapsulant for fillings, custards, savory batters and other food and nutrition applications. Benefit Enhanced crispiness and crunchiness of coatings Features Non-GMO Odorless Neutral taste
PREGEFLO® P 100G
Ingredient Name:
Potato Starch
Functions:
Texturizing Agent
Labeling Claims:
Gluten-free, Clean Label
Features:
Enhanced Crunchiness, Improved Crispiness
PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.
SweetPearl® P90 - MALTITOL
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Functions:
Nutritive Sweetener, Filler, Sugar Substitute, Binder, Sweetener
Dosage Form:
Tablets
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.
TACKIDEX® B735 Dextrin
Ingredient Name:
Dextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Natural, Plant-Based, TSE-free, Non-GMO, Naturally Derived, Melamine-free, Kosher, Vegan, BSE-free, Halal
Features:
Enhanced Crunchiness, Improved Crispiness, Neutral Taste
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, Kosher, Non-GMO Project Verified, EFISC, ISO 50001, EXCiPACT, Vegan, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, FDA Compliant, Halal
TACKIDEX® B735 DEXTRIN is partially hydrolyzed pea starch that can be used as a carrier and encapsulant for bakery, confectionery and other food applications. Benefits Plant-based Naturally derived Non-GMO BSE-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Converted by heating in the presence of food grade acid Enhances crunchiness Improves crispiness Neutral taste
Roquette Pea Starch Organic - EXP
Ingredient Name:
Pea Starch
Functions:
Texturizing Agent
Labeling Claims:
Sustainable, Gluten-free, Clean Label, Organic, Non-GMO
Physical Form:
Powder
Features:
Film Forming, Neutral Taste, Improved Crispiness, Enhanced Crunchiness, Texturizing, Low Viscosity, Low Gelatinized Temperature
End Uses:
Food Coatings, Noodles, Cheese, Savory Products, Food Batters, Pasta
Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.