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CLEARGUM® PG 8005 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Powder, Solid
Features:
High Elasticity, Formulation Performance, Promotes Chewiness, Good Transparency, Low Viscosity, Plant-Based Alternative
End Uses:
Dairy Products, Cheese, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
CLEARGUM® PG 9020 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Powder, Solid
Features:
High Elasticity, Formulation Performance, Promotes Chewiness, Good Gelling Properties, Good Transparency, Low Viscosity, Plant-Based Alternative
End Uses:
Dairy Products, Cheese, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity