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CLEARAM® PG HV Modified Starch
Ingredient Name:
Potato Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
Formulation Performance, Elastic Texture, Improved Water Retention, High Viscosity
CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Chemical Name:
Cellulose, Microcrystalline
CAS Number:
9004-34-6
Dosage Form:
Syrups, Suspension
Labeling Claims:
Sugar-free, Gluten-free
Certifications & Compliance:
United States Pharmacopeia (USP), Halal, ISO 9001, European Pharmacopeia (Ph. Eur.), Kosher
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture