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Together with our customers, Roquette addresses societal challenges by unlocking the potential of nature to offer the best ingredients for food, nutrition and health markets.
These ingredients respond to unique and essential needs, enable healthier lifestyles and are critical components of life-saving medicines.
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KLEPTOSE® Beta-cyclodextrins are efficient solubilizers, stabilization enhancers and taste-masking agents. A full range is available for use in many dosage forms, from solid to liquid. Molecular encapsulation with beta-cyclodextrins is an accepted and useful tool for pharmaceutical formulators, with many pharmaceutical products containing cyclodextrin complexes on the market. Roquette has developed a wide range of KLEPTOSE® offering features like low water content, various particle size and directly compressible properties with KLEPTOSE® DC.

Roquette has pioneered the industrial development of cyclodextrins with its KLEPTOSE® range of beta-cyclodextrins.

KLEPTOSE® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, orally dissolving films, blends, granules, pellets premix, medicated confectionary, syrups, suspensions and liquids.

KLEPTOSE

Sustainable Beauty is all about Skin Health and Nutrition

Empowered by more than 85 years of recognized experience in Health & Nutrition, Roquette is now applying its expertise to Beauty through sustainable, innovative and high performance plant-based raw materials.

Sensory benefits are essential to beauty rituals because they transform cosmetic products into holistic pleasurable experiences, people love indulging in. As people also need to feel perfectly safe, they are looking for products with the right balance between nature & technology. That’s why we focus on high-quality, versatile and sustainable plant-based ingredients and develop multi-functional solutions providing high performance and an amazing sensorial experience.

Beauté by Roquette

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

NUTRALYS

PREGEFLO® are clean-label pre-gelatinized starches (also called pre-cooked or instant starch) derived from potato that expand in cold water enabling the formulation of new and original textures in salty snacks.

PREGEFLO

XYLISORB® Xylitol sugar-free sweetener with a high cooling effect.

XYLISORB

MICROCEL® is  the pure  form of  Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.

Microcrystalline Cellulose is obtained  through  acid  hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables.
Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. 

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

MICROCEL

PEARLITOL® Flash Co-processed mannitol starch provides excipient functional properties of filler/binder as well as some disintegrant benefit to your orally dispersable tablets. PEARLITOL® Flash offers excellent chemical inertness, consistent rapid disintegration whatever the compression force making tablet formulation surprisingly simple. It is a compound of mannitol and starch adapted to direct compression formulation. PEARLITOL® Flash can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including fast disintegrating tablets and orally dispersible tablets.


PEARLITOL

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

LYCASIN

GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages.  GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance

GLUCIDEX® Maltodextrin

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals.

Benefits


Improved consistency
Extended shelf life


Features


Derived from wheat flour
Obtained by non-chemical wet extraction
Water-insoluble complex protein
Visco-elasticity properties when hydrated



VITEN® Vital Wheat Gluten

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces.

Features


High temperature, high shear resistant
pH range of 3.5 to 7.5
Good freeze/thaw stability


CLEARAM® CH 20 20 Modified Starch

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications.

Benefits


Sugar-free
Halal-certified


SweetPearl® P200 Maltitol Powder

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more.

Features


Produced from non-GMO corn starch
Easily dispersible
Free-flowing properties improve solubilization and reduce formation of dust
Easy to handle
Neutral taste
Ideal as a bulking agent and drying carrier


GLUCIDEX® Maltodextrin IT 19 Dispersible

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications.

Benefits


Non-GMO
Sugar-free


Features


Anti-crystallization 
Enhanced shelf life
Non-cariogenic 


LYCASIN® 80/55 non-GMO Maltitol Syrup

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods.

 

Benefits


Gluten-free
Naturally derived
Non-GMO
Plant-based
Vegan


Features


Medium particle size
Excellent digestive tolerance


NUTRALYS® F85M Pea Protein Isolate

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food.

Benefits


Non-GMO
Sugar-free
Proven benefits for digestive health, blood glucose response and energy release
EFISC, Halal and Kosher certified


Features


High fiber content (85%)
High solubility
Low viscosity
Oustanding digestive tolerance


 

NUTRIOSE® FM 06 Soluble Corn Fiber

GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. 

Features


Medium-grained powder 
BSE-free
Non-GMO
TSE-free


Roquette GLUCONO DELTA LACTONE T

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more.

Features


Minor green taste compared to other pea proteins
High solubility
Low viscosity


NUTRALYS® S85 Plus N Pea Protein Isolate

Roquette

Together with our customers, Roquette addresses societal challenges by unlocking the potential of nature to offer the best ingredients for food, nutrition and health markets.
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CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. 

Benefits


Plant-based alternative to gelatin
Promotes chewiness
Enhances formulation performance
EFISC, Halal and Kosher certified


Features


Derived from potato (E1420)
Thin boiling
Good transparency
High elasticity
Low viscosity


CLEARGUM® PG 8005 Modified Starch

CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications.

Benefits


Provides gelling, melting and stretching properties


Features


Thin boiling modified starch
Derived from potato (E1420) in cheese
High elasticity
Good transparency
Very low viscosity


CLEARGUM® PG 9020 Modified Starch

Plant-Based Alternative

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