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8 products found on Roquette.
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Clearam® Ch 20 20 Modified Starch product card banner

Roquette

CLEARAM® CH 20 20 Modified Starch

Ingredient Name: Modified Starch

Labeling Claims: Non-GMO

Features: High Shear Resistance, Enhanced Shelf Life, Improved Water Retention, Consistent Quality, High Temperature Resistance, Formulation Performance, Improved Freeze/Thaw Stability, Cost Effective

Certifications & Compliance: Halal, Kosher, EFISC

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Nutriose® Fm 06 Soluble Corn Fiber product card banner

Roquette

NUTRIOSE® FM 06 Soluble Corn Fiber

Ingredient Name: Corn Fiber

Labeling Claims: Non-GMO, Sugar-free

Features: Promotes Digestive Health, Sugar Reduction, Fiber Enrichment, Calorie Reduction, Blood Glucose Management, Low Insulinaemic Index, Excellent Digestive Tolerance, Balanced Nutrition, Low Calorie, Formulation Performance, Low Glycemic Index, Prebiotic Effects, Resistant to Harsh Processing Conditions, Solubilizing, Promotes Oral Health, Low Viscosity

Certifications & Compliance: EFISC, Halal, Kosher

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

Nutralys® S85 Plus N Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 Plus N Pea Protein Isolate

Ingredient Name: Pea Protein Isolate

Ingredient Origin: Natural Origin, Vegetable Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Plant-Based, Sustainable, Naturally Derived, Gluten-free, Natural, Vegan, Non-GMO

Protein Content: 84.0 - 84.0 %

Physical Form: Solid, Powder

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

Nutriose® Fb 06 Soluble Wheat Fiber product card banner

Roquette

NUTRIOSE® FB 06 Soluble Wheat Fiber

Ingredient Name: Wheat Fiber

Labeling Claims: Non-GMO, Sugar-free

Features: Promotes Digestive Health, Sugar Reduction, Fiber Enrichment, Calorie Reduction, Blood Glucose Management, Low Insulinaemic Index, Excellent Digestive Tolerance, Balanced Nutrition, Low Calorie, Formulation Performance, Low Glycemic Index, Prebiotic Effects, Resistant to Harsh Processing Conditions, Solubilizing, Promotes Oral Health, Low Viscosity

Certifications & Compliance: EFISC, Halal, Kosher

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name: Cellulose

Labeling Claims: Sugar-free, Gluten-free

Features: Smooth Texture, Wide Temperature Range, Multicompendial, Calorie Reduction, Balanced Nutrition, High Temperature Resistance, Formulation Performance, Low Viscosity, Broad pH Stability, Fat Reduction, Creamy Texture

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Ingredient Name: Cellulose

Labeling Claims: Gluten-free, Sugar-free

Features: Smooth Texture, Formulation Performance

Certifications & Compliance: United States Pharmacopeia (USP)

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

Nutralys® S85f Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85F Pea Protein Isolate

Ingredient Name: Pea Protein Isolate

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: BSE-free, Plant-Based, TSE-free, Sustainable, Naturally Derived, Melamine-free, Gluten-free, Kosher, Natural, Halal, Vegan, Non-GMO

Physical Form: Solid, Powder

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

Nutralys® Pea Protein Isolate S85xf product card banner

Roquette

NUTRALYS® Pea Protein Isolate S85XF

Ingredient Name: Pea Protein Isolate

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: BSE-free, Plant-Based, TSE-free, Sustainable, Naturally Derived, Melamine-free, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO

Protein Content: 84.0 - 84.0 %

Physical Form: Solid, Powder

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.