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PRODUCT

NUTRALYS

NUTRALYS® F85M Pea Protein

Markets: Cereals & Snacks, Bakery, Functional Foods

Technologies: Texturizers, Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

PRODUCT

TABULOSE

TABULOSE® SC 611

Markets: Bakery, Dairy, Desserts & Fruit Preparations

Technologies: Starches & Thickeners, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

PRODUCT

NUTRALYS

NUTRALYS® T70S Pea Protein

Markets: Meat Substitutes, Functional Foods, Savory & Culinary

Technologies: Texturizers, Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

PRODUCT

Roquette MAIZE STARCH 5%

Markets: Bakery, Confectionery, Desserts & Fruit Preparations

Technologies: Carriers & Bulking Aids, Other Functional Additives, Texturizers

Food Ingredients Name: Maize Starch

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

PRODUCT

PREGEFLO® PJ

PREGEFLO® PJ 20

Markets: Bakery, Dairy, Confectionery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

PRODUCT

PREGEFLO® PJ

PREGEFLO® PJ 30

Markets: Bakery, Dairy, Confectionery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

PRODUCT

PREGEFLO® PI

PREGEFLO® PI 10

Markets: Convenience Foods, Bakery, Other Food Applications

Technologies: Binders & Disintegrants

Food Ingredients Name: Potato Starch

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.

PRODUCT

TABULOSE

TABULOSE® SC-591 F

Markets: Savory & Culinary, Convenience Foods, Clinical Nutrition

Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

PRODUCT

TABULOSE

TABULOSE® SC 681

Markets: Savory & Culinary, Convenience Foods, Dairy

Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

PRODUCT

MICROCEL

MICROCEL® FG-1030

Markets: Clinical Nutrition, Meat, Poultry & Seafood, Powdered Beverages

Technologies: Binders & Disintegrants, Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Cellulose

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.