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21 Products found on Roquette
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VITEN® Vital Wheat Gluten
Ingredient Name:
Wheat Gluten
Functions:
Binder
Features:
Balanced Nutrition, Formulation Performance, Cost Effective, Protein Enrichment, Uniform Expansion, Visco-Elasticity, Dough Improver, Soy Alternative, Improved Water Retention, High Protein Content
Certifications & Compliance:
Kosher, EFISC, Halal
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
CLEARAM® CH 20 20 Modified Starch
Ingredient Name:
Modified Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
High Shear Resistance, Enhanced Shelf Life, Improved Water Retention, Consistent Quality, High Temperature Resistance, Formulation Performance, Improved Freeze/Thaw Stability, Cost Effective
Certifications & Compliance:
Halal, Kosher, EFISC
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
GLUCIDEX® Maltodextrin IT 19 Dispersible
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Easy To Handle, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Easily Dispersible, Solubilizing
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
NUTRALYS® F85M Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Gelling Agent, Firming Agent, Protein Source, Emulsifier
Labeling Claims:
Plant-Based, Sustainable, Naturally Derived, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO
Protein Content:
83.0 - 83.0 %
Physical Form:
Solid, Powder
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Sugar-free, Non-GMO, Naturally Derived, Non-Cariogenic, Halal, Gluten-free, Plant-Based, Kosher, Label Friendly
Fiber Content:
82.0 - 88.0 %
Certifications & Compliance:
Low FODMAP Certified, Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
Roquette GLUCONO DELTA LACTONE T
Ingredient Name:
Glucono Delta-Lactone
Functions:
Acidity Regulator, Leavening Agent
Physical Form:
Powder, Solid
Labeling Claims:
Halal, Non-GMO, TSE-free, Kosher, BSE-free
Features:
Dough Improver, Cost Effective, Uniform Expansion, Acidity Regulation, Formulation Performance, Mild Acidulant
GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free
NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name:
Wheat Fiber
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Sugar-free, Non-GMO, Naturally Derived, Non-Cariogenic, Halal, Gluten-free, Plant-Based, Kosher, Label Friendly
Fiber Content:
82.0 - 88.0 %
Certifications & Compliance:
Low FODMAP Certified, Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
NUTRIOSE® FM 10 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Labeling Claims:
Gluten-free, Halal, Non-GMO, Naturally Derived, Kosher, Label Friendly, Plant-Based
Protein Content:
0.3 - 0.3 %
Fiber Content:
75.0 - 75.0 %
Certifications & Compliance:
Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal, Low FODMAP Certified
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
CLEARGUM® CO 01 Modified Starch
Ingredient Name:
Modified Maize Starch
Functions:
Encapsulant, Emulsifier, Carrier
Labeling Claims:
Halal, Non-GMO, Kosher, Cholesterol-free
Certifications & Compliance:
Halal, Kosher, EFISC
Physical Form:
Powder, Solid
CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble
Roquette GLUCONO DELTA LACTONE S G - E575
Ingredient Name:
Glucono Delta-Lactone
Functions:
Acidity Regulator, Leavening Agent
Physical Form:
Powder, Solid
Labeling Claims:
Halal, Non-GMO, Kosher
Features:
Acidity Regulation, Dough Improver, Cost Effective, Formulation Performance, Uniform Expansion, Mild Acidulant
GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification
NEOSORB® XTAB 650 Sorbitol Powder
Ingredient Name:
Sorbitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Certifications & Compliance:
Kosher, EFISC, Halal
NEOSORB® XTAB 650 Sorbitol Powder is a sweetener that can be used for chewing gum and other confectionery applications. Benefits Enables specific sensation through uneven coloration and larger granulometry Sugar-free Features Directly compressible
GLUCIDEX® Maltodextrin IT 12 P
Ingredient Name:
Potato Maltodextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-GMO
Features:
Easy To Handle, Formulation Performance
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® IT 12 P potato maltodextrin is a bulking agent and flavor drying carrier for soups, seasonings, flavors, powdered beverages, and other food and nutrition applications. Benefits 100% glucose-based energy Provides fully available energy Excellent digestive tolerance Features Easy dispersible plant-based carbohydrates Free-flowing Lactose and gluten-free Produced from non-GMO potato starch
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Non-GMO, Gluten-free
Certifications & Compliance:
Halal, Kosher, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
CLEARGUM® PG 8005 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Powder, Solid
Features:
High Elasticity, Formulation Performance, Promotes Chewiness, Good Transparency, Low Viscosity, Plant-Based Alternative
End Uses:
Dairy Products, Cheese, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
XYLISORB® 300 Xylitol
Ingredient Name:
Xylitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Certifications & Compliance:
Kosher, EFISC, Halal
XYLISORB® P300 xylitol is a tooth-friendly sweeteneer for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect EFISC, Halal and Kosher certified
CLEARGUM® PG 9020 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Powder, Solid
Features:
High Elasticity, Formulation Performance, Promotes Chewiness, Good Gelling Properties, Good Transparency, Low Viscosity, Plant-Based Alternative
End Uses:
Dairy Products, Cheese, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
GLUCIDEX® Dried Glucose Syrup IT 47
Ingredient Name:
Glucose Syrup, Dried
Functions:
Cryoprotectant, Nutritive Sweetener
Labeling Claims:
Non-GMO
Features:
Easily Dispersible, Prevents Cystallization, Solubilizing, Freezing Point Depression, Sweet taste, Easy To Handle, Enhanced Shelf Life, Anti-Crystallization, Balanced Nutrition
Certifications & Compliance:
Kosher, EFISC, Halal
GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
TACKIDEX® B147 Dextrin
Ingredient Name:
Potato Dextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-GMO
Features:
Improved Crispiness, Glazing, Enhanced Crunchiness
Certifications & Compliance:
Halal, Kosher, EFISC
TACKIDEX® B 147 is white potato dextrin. It can be used as as a carrier or flavor encapsulant for fillings, custards, savory batters and other food and nutrition applications. Benefit Enhanced crispiness and crunchiness of coatings Features Non-GMO Odorless Neutral taste
GLUCIDEX® Maltodextrin 9
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Carrier, Bulking Agent, Thickener
Labeling Claims:
Non-GMO
Features:
Low in Sugars, Balanced Nutrition, Formulation Performance
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
GLUCIDEX® Dried Glucose Syrup IT 29
Ingredient Name:
Glucose Syrup, Dried
Functions:
Encapsulant, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Solubilizing, Easy To Handle, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Easily Dispersible
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation
GLUCIDEX® Maltodextrin IT 12 Dispersible
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Easy To Handle, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Easily Dispersible, Solubilizing
Certifications & Compliance:
Halal, EFfCI GMP Certified, Kosher, EFISC
GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation