Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Maltodextrin, Bacillus Coagulans
- Product Families
- Product Details
- Product code : 1200
- Product type : Probiotic
- Strain : Bacillus coagulans MTCC5856
- Preparation type : Fermentation
- Standardization : Bacillus coagulans viable spore count
- Excipient used : Maltodextrin
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Characteristic odor
- Appearance
- White to off white powder
- Soluble in
- Water
- Insoluble in
- Methanol
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Assay-Bacillus Coagulans Viable Spore Count | min. 15000 million | spores per gram | SLL/STP-B-014 |
Value | Units | Test Method / Conditions | |
Sieve Test (Passes Through #20 Mesh) | min. 100 | % w/w | USP <786> |
Lactic Acid Producing Capacity (per 0.05N NaOH Consumed) | min. 10 | ml | — |
Sieve Test (Passes Through #40 Mesh) | min. 95 | % w/w | USP <786> |
Sieve Test (Passes Through #80 Mesh) | min. 90 | % w/w | USP <786> |
Loss on Drying (Dried at 105°C) | max. 8.0 | % w/w | USP <731> |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Cadmium Content | max. 1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Lead Content | max. 3 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Mercury Content | max. 0.1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Value | Units | Test Method / Conditions | |
Bile Tolerant Gram Negative Bacteria | max. 100 | cfu/g | USP <2021> |
Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
Escherichia Coli | Negative | per 10g | USP<2022> |
Other Aerobic Microorganisms | max. 0.1 million | cfu/g | SLL/STP-O-009 |
Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
Salmonella | Negative | per 10g | USP<2022> |
Staphylococcus Aureus | Negative | per 10g | USP<2022> |
Total Yeasts and Molds Count | max. 100 | cfu/g | USP <2021> |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
- Store at room temperature.