Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Cosmetic Ingredients Functions
- Ingredients
- Bacillus Coagulans
- Product Families
- Product Details
- Product code : 1208
- Product Type : Antimicrobial
- Category : Intended for Nutraceutical and Cosmeceutical application
- Preparation type : Postbiotic
- Standardization : Antimicrobial activity
- Excipient used : None
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Product Highlights
LactoSporin® is prepared by a patented technology in a defined growth media. It is a standardized preparation to avoid the propagation of micro-organisms, those with negative effects on the skin surface. In anti-acne face wash and in feminine wash formulations, LactoSporin® may act by influencing the growth of certain negative microorganisms on the skin surface and thus may help to improve the general health of the skin. It is thermostable (90 °C for 30 minutes) and stable at acidic pH.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Applications
- Skin Care
Laboratory studies have demonstrated that LactoSporin® can act by immunomodulation, playing as the barrier to pollutants and allergens, absorbing sunlight components, improving the overall texture and radiance of the skin, and by reducing age associated skin damage. In the in vitro assays showed a dose-dependent reduction in harmful components generated due to sunlight exposure. Hence it helps to balances skin tone and texture.
- Hair Care
Studies demonstrated that LactoSporin® reduced the hair fall and improved the overall hair growth along with better quality and quantity of hair.
- Skin Care
Properties
- Physical Form
- Odor
- Characteristic odor
- Appearance
- Pale yellow to brown color clear to hazy liquid
- Soluble in
- Water
- Insoluble in
- Ethanol
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Antimicrobial Activity (against micrococcus luteus NCIM 2169) | min. 200 | AU/ml | SLL/STP-A-058 |
| Protein Content | min. 1.0 | % w/v | SLL/STP-P-105, Lowry's Method |
| Value | Units | Test Method / Conditions | |
| Moisture Content | min. 50 | % w/w | USP <921>, KF Method |
| pH | 4.0 - 4.5 | — | USP <791> |
| Residue on Ignition | max. 20.0 | % w/w | USP <281> |
| Specific Gravity | 1.0 - 1.2 | — | USP <841> |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Value | Units | Test Method / Conditions | |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <62> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP <62> |
| Staphylococcus Aureus | Negative | per 10g | USP <62> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Storage & Handling
- Shelf Life
- 2 Years
- Storage Condition
- Store at room temperature.