NIGELLIN® Amber (Black Seed Extract)

1 of 1 products in this brand

NIGELLIN® AMBER (BLACK SEED EXTRACT) by Sabinsa Cosmetics is comprised of Nigella Sativa Seed Extract. It is commonly used It is a Plant Origin product. It is a Natural Origin, TSE-free, BSE-free and GMO-free It is available in Liquid form.

Ingredient Name: Nigella Sativa Seed Extract

Physical Form: Liquid

Labeling Claims: BSE-free, GMO-free, Natural, Naturally Derived, TSE-free

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Identification & Functionality

Chemical Family
CAS No.
90064-32-7
Ingredients
Nigella Sativa Seed Extract
Technologies
Product Details
  • Product code : 0213
  • Category : Intended for Nutraceutical application
  • Botanical/Scientific name : Nigella sativa
  • Plant part : Seeds
  • Preparation type : SCF Extraction
  • Solvent used for extraction : Super critical carbondioxide
  • Solvent used in manufacture : None
  • Final extract ratio : 10:1 to 15:1
  • Standardization : Thymoquinone (TQ)
  • Excipient used : None

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Characteristic odor
Appearance
Brownish yellow oily liquid
Miscible In
Alcohol
Immiscible In
Water
Chemical Properties
ValueUnitsTest Method / Conditions
Thymoquinone Content (GC - on anhydrous basis)min. 5.0% w/wSLL/STP-T-053
Physical Properties
ValueUnitsTest Method / Conditions
Saponification Valuemax. 400USP<401>
Specific Gravity0.8 - 1.0USP <841>
Water Contentmax. 3.0% w/wUSP <921>, KF method
Other Properties
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1ppm (μg/g)USP <2232>
Cadmium Contentmax. 1ppm (μg/g)USP <2232>
Lead Contentmax. 3ppm (μg/g)USP <2232>
Mercury Contentmax. 0.1ppm (μg/g)USP <2232>
Microbiological Values
ValueUnitsTest Method / Conditions
Bile Tolerant Gram Negative BacteriaNegativeper 10gUSP <2021>
Coliforms Countmax. 10cfu/gBAM 2001, 8th Edition, Chapter 4
Escherichia ColiNegativeper 10gUSP <2022>
Pseudomonas AeruginosaNegativeper 10gUSP <62>
SalmonellaNegativeper 10gUSP <2022>
Staphylococcus AureusNegativeper 10gUSP <2022>
Total Aerobic Microbial Countmax. 5000cfu/gUSP <2021>
Total Yeasts and Molds Countmax. 100cfu/gUSP <2021>

Storage & Handling

Shelf Life
2 Years
Storage Condition
Store at room temperature in air tight container.