Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 84604-14-8
- Ingredients
- Rosemary Leaf, Rosemary Extract
- Food Additive Number
- E 392, INS 392
- Product Families
- Product Details
- Product code : 2106
- Category : Intended for Nutraceutical application
- Botanical/Scientific name : Rosmarinus officinalis
- Plant part : Leaves
- Preparation type : Extraction
- Solvent used for extraction : Ethanol
- Solvent used in manufacture : DM Water
- Final extract ratio : 50:1
- Standardization : Ursolic acid
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Creamy white to pale powder
- Insoluble in
- Water
- Soluble in
- Hot methanol
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ursolic Acid Content (HPLC - on dry basis) | 50.0 - 60.0 | % w/w | SLL/STP-U-001 |
| Value | Units | Test Method / Conditions | |
| Sieve Test (Passes Through #20 Mesh) | min. 90 | % w/w | USP <786> |
| Loose Bulk Density | 0.20 - 0.50 | g/ml | USP <616> |
| Sieve Test (Passes Through #40 Mesh) | min. 75 | % w/w | USP <786> |
| Loss on Drying (Dried at 105°C) | max. 5.0 | % w/w | USP <731> |
| Sieve Test (Passes Through #80 Mesh) | min. 50 | % w/w | USP <786> |
| Tapped Bulk Density | 0.25 - 0.60 | g/ml | USP <616> |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Value | Units | Test Method / Conditions | |
| Bile Tolerant Gram Negative Bacteria | Negative | per 10g | USP<2021> |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP<2022> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP<2022> |
| Staphylococcus Aureus | Negative | per 10g | USP<2022> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <2021> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <2021> |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 5 Years
- Storage Condition
- Store at room temperature.