Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Yellow Corn Grit
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Used in
- Snack food Industry
- Corn Flakes industry
- Beer/brewery industry
- Confectionary Industry
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Fat Content | max. 1-2 | % | — |
| Contamination | Free from foreign substances i.e. weevils, insect fumigation, foreign matters and fragments | — | — |
| Moisture Content | 13 | — | — |
| Total ash (on dry basis) max | 1.2 | — | — |
| Acrid moisture ( on dry basis ) max | 0.05 | — | — |
| Crude fire (on dry basis) max | min. 1.2 | — | — |
| Protein (on dry basis) min | 7 | % | — |
| Granularity | To Satisfy the test | — | — |
| Afflation 5g/ per kg.Max | 30 | — | — |
Packaging & Availability
- Packing
25 /50 kg PP bags with heavy gage inner liner.
Storage & Handling
- Self-Life
24 months.