Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Industrial Additives Functions
- CAS No.
- 161074-79-9
- EC No.
- 500-513-4
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Applicable Processes
- Recommended Uses & Known Applications
DACLOR 70-1-23 AL is used as anionic surfactant in LAS free Hand Dish Washing, Light Duty Liquid and Heavy Duty Liquid formulations. In emulsion polymerisation process DACLOR 70-1-23 AL is used as anionic surfactant.
Properties
- Physical Form
- Appearance
- Flowable paste
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Anionic Active Matter (MW = 339) | 68.0-70.0 | % mass | ASTM D3049 |
Density (20°C) | 1.1 | g/cm³ | ASTM D7042, ASTM D4052 |
Unsulphonated Matter (HPLC) | 2.5-4.0 | % mass | EN 13273 |
pH (5% active matter) | 11.0-13.0 | - | EN 1262 |
Color (5% active matter) | max. 20 | Klett | RCM 3668 |
Flash Point | min. 100 | °C | — |
Sodium Sulfate Content | max. 2 | % | — |
Dioxane Content | max. 30 | ppm | RCM 1124 |
Value | Units | Test Method / Conditions | |
Total Yeasts/Moulds Count | max. 10 | CFU/g | Eu.Ph. 5.1.4 |
Total Aerobic Microbial Count | max. 100 | CFU/g | Eu.Ph. 5.1.4 |
Packaging & Availability
- Packaging Type
- Packaging Information
DACLOR 70-1-23 AL is generally supplied in plastic drums.
Storage & Handling
- Storage and Handling
- DACLOR 70-1-23 AL should be stored preferably in stainless steel or fiber glass tanks.
- DACLOR 70-1-23 AL must be stored at temperature below 40°C. Temperature above 45°C should be avoided, even briefly, because hydrolysis may occur with formation of sulphuric acid. Storage tanks must be heated with water warmed at a temperature below 50°C. The use of steam to warm up the product is absolutely prohibited. In addiction contact with acids could cause hydrolysis as well.
- DACLOR 70-1-23 AL is a paste that can be pumped at room temperature. In concentration between 28 and 65%
- DACLOR 70-1-23 AL forms a high viscous gel phase. Shelf-life is 12 months from production date for product in its original and sealed packaging.