Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Hydroxypropyl Methyl Cellulose (HPMC)
- Food Additive Number
- E 464, INS 464
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Semi-firm gel.
- Very good film forming property
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White to slightly off - white powder
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Methoxy Content | 28 - 30 | % | — |
| Hydoxypropoxyl Content | 7 - 12 | — | — |
| Gelation Temperature | 150 | °F | — |
| Disappearance of Gel after Heating | 130 | °F | — |
| Optimal Hydration Temperature | 115 | °F | — |
| Hydration Temperature | 115 | °F | — |
| Loss on Drying | max. 5.0 | % | — |
| Sulphated Ash | max. 1.5 | % | — |
| pH | 5.0 - 8.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 100 | CFU | — |
| Total Yeast & Moulds Count | max. 100 | CFU | — |
| Value | Units | Test Method / Conditions | |
| Protein | 0 | gram/ 100g | — |
| Total Fat | 0 | gram/ 100g | — |
| Sugars | 0 | gram/ 100g | — |
| Carbohydrate | 93.5 | gram/ 100g | — |
| Ash Content | 1.5 g | gram/ 100g | — |
| Salt | 1.2 | gram/ 100g | — |
| Sodium | 0.5 | gram/ 100g | — |
| Energy | 187 | kcal per 100 g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Information
- Keep dry. Store away from excess heat and sunlight.
- Store preferentially in original packaging.