Products

TYLOPUR® SE-6 is a versatile HPMC with a semi-firm gelling functionality and very good film forming capabilities.

Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur SFE-400 is a soft-gelling HPMC with a high sugar tolerance that provides structure and softness to the following formulations:Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Foam stabilization:Traps and holds air very effectively for non-dairy/vegan whipped toppings and icings.Works extremely well to replace egg whites in formulations such as vegan meringue, vegan angel-food cakes, and other formulations where frothy and light textures are needed.

Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur NE-4000 is a soft-gelling HPMC with a high sugar tolerance that provides structure and softness to the following formulations: Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Gluten-free breads:Creates a firm gel during cooking that provides excellent crumb structure and rise for leavened gluten-free breads.Gives texture, bite and flexibility to unleavened gluten-free applications such as pizza crust

Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-100TS is our strongest gelling methylcellulose product.Most commonly this ingredient can be found in plant-based meats where it creates a juicy, meat-like texture in burgers, seafood, nuggets, and hot dogs (just to name a few) that cannot be replicated with any other ingredient.

Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-4000 creates a firm gel structure that help to provide structure in many formulations. You can find methylcellulose creating great textures in the following applications:Plant-based meatsThe possibilities are endless for plant-based versions of your favorite meats – burgers, seafood, nuggets, and hot dogs, just to name a few.Gels to create a juicy, meat-like texture that cannot be replicated with any other ingredient. Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Egg replacement for vegan formulationsA simple emulsion of Tylopur, oil & water that is pan fried looks just like a cooked egg white!Creates a firm gel structure during cooking for many different vegan-suitable applications, including condiments!

Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur NE-15000 is a soft-gelling HPMC with high sugar tolerance that creates softness, stabilization and structure to the following formulations: Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Gluten-free breads:Creates a gel during cooking that provides excellent crumb structure and rise for leavened gluten-free breads.Gives texture, bite and flexibility to unleavened gluten-free applications such as pizza crust

Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur SFE-400 is a soft-gelling HPMC with a high sugar tolerance that provides structure and softness to the following formulations:Gluten-free breads:Creates a firm gel during cooking that provides excellent crumb structure and rise for leavened gluten-free breads.Gives texture, bite and flexibility to unleavened gluten-free applications such as pizza crustSweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Foam stabilization:Traps and holds air very effectively for non-dairy/vegan whipped toppings and icings.Works extremely well to replace egg whites in formulations such as vegan meringue, vegan angel-food cakes, and other formulations where frothy and light textures are needed.