Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Mushroom Extract
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Level (O’haus Scale) | max. 7 | — | — |
Particle Size (Process) (pass 120 Mesh Screen) | 90 | % | — |
Vitamin D2 (HPLC) | min. 10,000 | IU/g | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | /g | AOAC 966.24 |
Mold (FDA-BAM, 7th ed.) | 300 | cfu/g | — |
Total Plate Count (AOAC 966.23) | max. 10,000 | cfu/g | — |
Yeast (FDA-BAM, 7th ed.) | 300 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Corrugated Boxes with poly-liner with batch number marked on each liner.
Storage & Handling
- Shelf Life and Storage
Maximum Shelf Life: 3 years
Stored at room temperature away from moisture and exposure to oxygen