Select Ingredients High Vitamin D2 Organic Mushroom Powder

Dried Agaricus bisporus organic mushroom flour with elevated levels of vitamin D2.

Ingredient Name: Mushroom Extract

Functions: Supplement, Vitamin Source, Vitamin Source

Ingredient Origin: Plant Origin, Vegetable Origin

Labeling Claims: Organic, Vegan

Certifications & Compliance: Organic Certified, USDA Organic

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Mushroom Extract

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Level (O’haus Scale)max. 7
Particle Size (Process) (pass 120 Mesh Screen)90%
Vitamin D2 (HPLC)min. 10,000IU/g
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100/gAOAC 966.24
Mold (FDA-BAM, 7th ed.)300cfu/g
Total Plate Count (AOAC 966.23)max. 10,000cfu/g
Yeast (FDA-BAM, 7th ed.)300cfu/g

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Information

Corrugated Boxes with poly-liner with batch number marked on each liner.

Storage & Handling

Shelf Life and Storage

Maximum Shelf Life: 3 years

Stored at room temperature away from moisture and exposure to oxygen