VitaFiber™ IMO powder tapioca starch

1 of 8 products in this brand
VitaFiber™ IMO powder tapioca starch provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO powder tapioca starch is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO powder tapioca starch is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.

Ingredient Name: Tapioca Starch

Functions: Binder, Fiber Source, Fiber Source, Humectant, Nutritive Sweetener, Prebiotic, Sugar Substitute

Labeling Claims: Gluten-free, Vegan

Calories (Energy): 208.0 - 208.0 Cal/100 g

Fiber Content: 88.0 - 88.0 %

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions
    Ingredients
    Tapioca Starch

    Features & Benefits

    Benefit Claims (Health)
    Labeling Claims
    Key Benefits

    Health

    1. Bifidogenic & Lactobacilli Prebiotic: Positively impacts the composition and activity of gut microbiota and support digestive health
    2. Excellent source of fiber with top digestive tolerance: 40g/day Causes minimum gas or bloating and is the least flatulent of all oligosaccharides
    3. Lower-calorie sweetener*: Diet-friendly and can be used as a plantbased, healthy alternative to sugar

    Functional  

    • Sugar and fat replacement (1 to 1)
    • Excellent binder
    • Good humectant
    •  Bulking agent, increased satiety
    • 100% soluble in water
    • High-viscosity (3000-7000cps, 20ºC)
    • Browning effect
    • pH tolerance (pH 2.0-9.0) and heat tolerance (160ºC)
    • Absence of major food allergens: soy, egg, nut, lactose, gluten, sulfites
    • Synergy with high-intensity sweeteners

    Sensory  

    • Natural sweetness (50-60% of sucrose)
    • Smooth mouthfeel, no aftertaste
    • White powder/colorless, light yellow
    Suggested claims (USA)
    • Excellent source of fiber
    • Plant-based prebiotic
    • Lower-calorie*
    • Gluten-free and vegan

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Easy to formulate for countless applications :

    • Baked goods, Nutrition bars
    • Confectioneries, Chocolates
    • Beverages, Pre-mix powder and liquids
    • Dairy, Ice cream
    • Savory - Ketchup
    • And more…

    Properties

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories 208Kcal/100g
    Total Fat0g/100g
    Sodium25mg/100g
    Total Carbohydrate96g/100g
    Dietary Fiber88g/100g
    Sugars8g/100g
    Protein0g/100g

    Regulatory & Compliance

    Certifications & Compliance
    Regulatory Information
    • US FDA – GRAS
    • Health Canada – Novel Food,
    • Dietary Fiber
    • EFSA – Novel Food
    • FSANZ – Novel Food
    • FSSAI – Prebiotic

    Packaging & Availability

    Packaging Information

    25kg bag (40 bag/pallet)