LANOL™ P helps to give consistency and softness to emulsions or cream - gels for butter milk textures. It also helps to stabilize O / W emulsions with its co- emulsifying properties.

INCI Name: Glycol Palmitate

Functions: Co-Emulsifier, Emollient, Opacifier

Ingredient Origin: Plant Origin

Labeling Claims: Preservative-free, Ulta Beauty's Conscious Beauty

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Cosmetic Ingredients Functions
CAS No.
4219-49-2
EC No.
224-160-8

Features & Benefits

Product Benefits
  • Gives consistency (cream to butter)
  • Improves the stability of O/W emulsions
  • Improves the skin's suppleness
  • Creamy feel
  • Helps to improve the texture & stability of emulsion Sensorial profi le
  • Soft, rich & unctuous skin feel
  • Easy to spread

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Melting Point60-65°C