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SIGNATURE PRODUCTS GMBH Hemp Flour 28%

Hemp Flour 28% protein is extracted from the seeds of the hemp plant. It is a perfect vegan protein source, especially for athletes, as it promotes sustainable, natural muscle building. The protein has a very good amino acid profile and contains branched chain amino acids (BCAAs) [6.4% leucine, 4.5% isoleucine, 5.6% valine]] which aid in muscle repair. This product thus receives positive response, especially in sportsmen's circles. It has a high bioavailability and is a real nutritional miracle. Raw materials may not always contain the exact nutritional value indicated due to natural variations and changes in production and storage. Storage, raw materials may not always contain the exact nutritional value indicated. Indicated are average values and the tolerances according to the EU guidelines apply. May contain traces of gluten, cereals, lupins and mustard seeds.

Ingredient Name: Hemp Flour

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Naturally Derived, Plant-Based, Vegan

Protein Content: 26.0 - 30.0 %

Certifications & Compliance: Vegan

Physical Form: Powder

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    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin

    European Union

    Ingredient Name

    Hemp Flour

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Protein Source

    Ingredients
    Hemp Seeds
    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Proteins & Amino Acids,

    Supplements & Functional Ingredients

    Food Ingredients — Nutrition & Fortification

    Functional Ingredients,

    Plant Proteins,

    Proteins & Amino Acids

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products

    Ingredients
    100% hemp seeds from EU industrial hemp, Cannabis Sativa L.

    Features & Benefits

    Benefit Claims (Health)

    Improves Muscle Strength

    Labeling Claims

    Naturally Derived,

    Plant-Based,

    Vegan

    Food Ingredients Features

    Excellent Bioavailability,

    High Digestability,

    High Protein Content,

    Improves Muscle Mass,

    Rich in Amino Acids,

    Rich in Minerals,

    Rich in Vitamins

    Production Process
    After the pressing of whole hemp seeds, hemp oil and press cake is produced. By grinding and sieving this press cake hemp flour is produced

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages,

    Sports Drinks

    Food & Nutrition — Food

    Bakery,

    Convenience Foods,

    Dairy,

    Desserts & Fruit Preparations

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements,

    Sports Nutrition

    Food & Nutrition Applications

    Desserts,

    Protein Shakes,

    Smoothies,

    Sports Drinks,

    Sports Nutrition

    Use
    Suitable for all consumer groups

    Properties

    Physical Form

    Powder

    Odor
    The hemp flour has a slightly nutty
    Appearance
    The hemp flour has a slightly nutty
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Escherichia colimax. 10cfu/g—
    Yeasts Count10000.0CFU/g—
    Moulds Count10000.0CFU/g—
    Salmonella spp.NoneIn 25g—
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy1248/302kJ/kcal—
    Fats2022-09-10g/100g—
    Thereof saturated fatty acids0.9-1.5g/100g—
    Carbohydrates Content0.7-0.8g/100g—
    Of which sugars0.7-0.8g/100g—
    Protein Content26-30g/100g—
    Fiber Content50.0g/100g—

    Regulatory & Compliance

    Certifications & Compliance

    Vegan

    Storage & Handling

    Shelf Life
    12 Months
    Storage
    Dark, Cool and Dry