Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Product Information
Anionic/non-ionic PEG-free O/W emulsifier of vegetable origin. Its particular structure forms a liquid crystal network giving stable systems with a wide range of consistency. Phytocream®2000 is particularly appropriate for cosmetic formulations which are rich in vegetable oils and Its structure fits the stratum corneum restoring the lipid film.
- Product Features
- Anionic/non-ionic emulsifier
- High nourishing and moisturizing properties
- Prevention on trans epidermal water loss
- Wide range of viscosity
Applications & Uses
- Markets
- Applications
- Skin Care Applications
- Use Level
- 4 - 10%
- Mode of Action
PHYTOCREAM®2000 forms a liquid crystal network highly compatible with the human skin.
- Recommended Uses
- Face and body formulations
- Formulation aid
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH | 6.5-7.5 | — | — |
| Acidity | 5 -15 | — | — |
| HLB Value | 11±1 | — | — |
| Hydroxyl Number | 135-165 | — | — |
| Iodine Number | 10 -15 | — | — |
| Melting Point | 60.0 | °C | — |
| Protein Content | 3.20-3.60 | % | — |
| Protein Nitrogen Content | 0.35-0.7 | % | — |
| Saponification Number | 60.00-100.00 | mgKOH/g | — |
| Value | Units | Test Method / Conditions | |
| Bacteria Count | max. 100 | CFU/g | — |
| Yeasts And Molds Count | max. 10 | CFU/g | — |
Regulatory & Compliance
Technical Details & Test Data
- Product Compatibility
Product is compatible with all the substances normally used in cosmetics except for cationic substances.
Safety & Health
- Toxicological Information
- Oral acute toxicity : ≥ 2000 mg/kg
- Skin Irritation : Not irritant
- Eye irritation : Not irritant
- Skin sensitization : Not sensitizing
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage and Handling
- Keep product away from light
- Store in an air-tight container