Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 222400-41-1
- Technologies
- Product Families
- Origin
Lipoproteic surfactant that contains coconut fatty acids and pea proteins.
Features & Benefits
- Labeling Claims
- Key Attributes
- Primary surfactant with a good cleansing action
- Secondary surfactant that reduces the aggressiveness of traditional surfactants
- Suitable for the most delicate skin
- Good foaming power
- Biodegradable
- Product Benefits
- Coco Pea.Soft is a lipoproteic surfactant alternative to products based on soya or wheat.
- Characterized by a high tolerability and delicacy, it has good washing and foaming properties.
- Thanks to the filmogenic and moisturizing properties of hydrolyzed pea protein, it is particularly suitable for dry or treated hair and for delicate skin.
- The product can be used in combination with other surfactants, mixing at room temperature.
Applications & Uses
- Markets
- Application Format
- Bath & Shower Applications
- Hair Care Applications
- Use Level
- 5-20%
Properties
- Odor
- Characteristic
- Appearance
- Clear liquid to Slightly opalescent
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Dry Residue (at 105°C) | 28.00-32.00 | % | — |
pH | 7.00-8.00 | — | — |
Value | Units | Test Method / Conditions | |
Bacteria Count | max.100 | CFU/g | — |
Yeasts And Molds Count | max.10 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Mechanism of Action
It reduces the aggressiveness of traditional surfactants.
- Efficacy Tests
In Vivo
- Erhythema
- TEWL
- Dehydration
Safety & Health
- Toxicological Information
- Skin irritation (in vivo, Patch-test sol.20%): not irritant
- Skin sensitizing potential (in vitro): not sensitizing
- Eye irritation (in vitro, sol.20%): minimum irritant
Storage & Handling
- Shelf Life
- 18 Months
- Product Stability
Product is stable when stored in normal conditions.
Any cloudiness can occur, as a result of prolonged storage at low temperature; this phenomenon does not alter the characteristics of the product. The cloudiness disappears simply by slightly heating the product to about 30 ° C.
- Storage and Handling
- Keep product in a cool place away from light
- Store in an air-tight container
- Do not freeze