Knowde Enhanced TDS
Identification & Functionality
- Carrier
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
- Origin
Lipoaminoacidic surfactant derived from coconut and wheat amino acids.
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Features
- Secondary surfactant: reduces primary surfactant irritation potential
- Selective and physiological cleansing action
- Good foam density and foam duration
- Extremely suitable for sensitive skins
Applications & Uses
- Markets
- Applications
- Application Format
- Personal Hygiene Applications
- Skin Care Applications
- Use Level
- 5 - 20%
- Recommended Uses
- Mild cleansing products
- Sensitive skin
- Intimate hygiene
- Baby care formulations
- Formulation aid
- Mode of Action
It reduces the irritation of traditional surfactants.
Properties
- Physical Form
- Odor
- Characteristic
- Soluble in
- Water
- Incompatible with
- Cationic Substances
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Flash Point | min. 60 | °C | — |
| Cloud Point | 10.0 | °C | — |
| Dry Residue | 28 - 32 | % | — |
| pH (10% solution) | 6.5 - 8.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Bacteria Count | max. 100 | CFU/g | — |
| Yeasts And Molds Count | max. 10 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Toxicological Information
- Oral acute toxicity : ≥ 2000 mg/kg
- Skin irritation: Not irritant
- Eye irritation : Not irritant
- Skin sensitization: Not sensitizing
- Dermal irritation (in vitro): Minimal irritant
- Ocular irritation (in vitro): Minimal irritant
- Patch Test (in vivo - sol.20%): Not irritant
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 Months
- Product Stability
Product can’t stand cold. At temperature lower than 10°C product may turn cloudy without modifying its characteristics. This cloudiness disappears heating the product at 30°C.
- Storage and Handling
Keep product away from light. Store in an air-tight container. Any cloudiness can occur at low temperatures and for prolonged periods. That cloudiness does not affect in any way the characteristics of the product and can be removed by taking it back at a temperature between 25-30°C. Avoid overheating.