SUPREME® is a high performing emulsifying system obtained by the combination of polyglyceryl derivative of fatty acids from rice bran oil, cetearyl alcohol and a sugar derivative. It forms particularly light and soft O/W emulsions offering an excellent skin feeling. A perfect balance between high sensorial properties and 100% vegetable origin.

INCI Name: Cetearyl Alcohol, Polyglyceryl-3 Rice Branate, Sucrose Stearate

Functions: Emulsifier, Emulsifier (O/W)

Ingredient Origin: Vegetable Origin

Labeling Claims: Clean at Sephora, Natural, Preservative-free, Ulta Beauty's Conscious Beauty

HLB Value: 10.0 - 12.0

Certifications & Compliance: COSMOS

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Cosmetic Ingredients Functions

Features & Benefits

Key Attributes
  • Eco-Bio-Sustainable claims
  • Non ionic emulsifier
  • No need to use other co-emulsifiers
  • High compatibility with chemical and physical sun filters
  • No greasy effect

It forms particularly light and soft O/W emulsions that are pleasantly velvety to the touch. Stable creams can be realized without using thickening agents or specific additives.

In sun care products SUPREME has proved to be not effected by the presence of chemical and physical sun filters.

Possibility to formulate stable creams with a 100% vegetable origin.

Product Information

It forms particularly light and soft O/W emulsions that are pleasantly velvety to the touch.

Stable creams can be realized without using thickening agents or specific additives.

In sun care products SUPREME has proved to be not effected by the presence of chemical and physical sun filters.

Possibility to formulate stable creams with a 100% vegetable origin.

Very small quantities are enough to emulsify oils and other lipophilic ingredients.

Applications & Uses

Application Format
Skin Care Applications
Use Level
3-6%

Properties

Physical Form
Odor
Characteristic
Appearance
Waxy flakes
Typical Properties
ValueUnitsTest Method / Conditions
Water Contentmax. 1.00%
HLB Value11 ± 1
Melting Point60.00-70.00°C
pH (10% solution)6.00-7.50
Microbiological Values
ValueUnitsTest Method / Conditions
Bacteria Countmax. 100CFU/g
Yeasts And Molds Countmax. 10CFU/g

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Mechanism of Action

This innovative blend allows to obtain particularly light and soft O/W emulsions that are pleasantly velvety to the touch.

Safety & Health

Toxicological Information

In Vitro

  • Analysis of the pro-sensitizing potential on human dendritic cells
  • Skin irritation on reconstructed human epidermis
  • Evaluation of the skin irritation potential
  • Ocular irritation potential

In Vivo

  • Patch test
Toxicological Information
  • Skin irritation (in vivo): not irritant
  • Skin irritation (in vitro): not irritant
  • Eye irritation (in vitro): not irritant
  • Skin sensitisation (in vitro): not sensitizing

Storage & Handling

Storage and Handling
  • Keep product away from direct light
  • Store in an air-tight container