Sisterna SP70-C

Sisterna SP70-C is a non-ionic surfactant sucrose stearate. Being based on sucrose and vegetable fatty acids, Sisterna® sucrose esters are a unique range of natural, PEG-free non-ionic emulsifiers providing an exceptional skin-feel as well as improve smoothness, emolliency and moisture level to te skin. Not only are they used in the personal care industry, they are also approved and widely used in the food industry. In addition, Sisterna® sucrose esters can offer other unique benefits to personal care formulations.

INCI Name: Sucrose Stearate

Functions: Co-Emulsifier, Emulsifier, Emulsifier (O/W), Surfactant (Nonionic)

Labeling Claims: Biodegradable, Clean at Sephora, Credo Clean Standard, Kosher, Natural, Non-Irritant, Organic, PEG-free, Ulta Beauty's Conscious Beauty

Certifications & Compliance: COSMOS, ECOCERT, Kosher, NPA Certified, NaTrue, Organic Certified, RSPO MassBalance Certified

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Knowde Enhanced TDS

Identification & Functionality

CAS No.
25168-73-4, 37318-31-3
EC No.
246-705-9, 253-459-6

Features & Benefits

Benefits
  • High quality
  • Ethylene oxide or PEG free
  • Edible
  • Non-ionic
  • Neutral in taste and odor
  • Skin feel modifier
  • Easily biodegradable
  • Covering a wide range of HLB values
  • Non-irritant properties

Extra Benefits of SISTERNA SP70-C

  • Antimicrobial activity against baby rash, odor formation and athlete’s foot bacteria.
  • Irritation reduction activity in formulations with irritant surfactants.
  • Improves skin moisturisation.
  • Cold processable.

Applications & Uses

Application Format
Skin Care Applications

Properties

Appearance
Off-white powder
Insoluble in
Coconut oil
Soluble in
Water Ethanol and Glycerol
Recommended Uses
  SP70-C
Use level 2% / 2%
Texture/viscosity Cream
Preferred oil type All oil types
Advised oil conc. 5% - 40%

 

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
36 months
Storage and Shelf Life

Product has excellent storage stability as delivered and may be stored for 36 months in its original, unopened packing, at a temperature between 5 – 35°C