Products

Glycerolat® of Kau Pe is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of Kau pe (Fagraea berteriana). It appears as a translucent solution with a characteristic odor and is soluble in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycerolat® of Laos Frangipani Flowers is an aqueous extract obtained from the flowers of frangipani from Laos (Plumeria alba), stabilized by vegetal glycerin. It is a translucent solution with possibly a slight precipitate, and it has a characteristic odor. It is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Glycerolat® of Lesser Periwinkle is an aqueous extract obtained from the leaves of Vinca minor, which is stabilized with vegetal glycerin. This translucent solution is soluble in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycerolat® of Lily Bulbs is an aqueous extract, stabilized with vegetal glycerin, obtained from white lily bulbs (Lilium candidum). It appears as a transparent solution with a characteristic odor, and is soluble in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycerolat® B of Ginkgo biloba is an aqueous extract obtained from the leaves of organic Ginkgo biloba (Ginkgo biloba), stabilized with organic vegetal glycerin. The raw materials used for this product are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. Furthermore, 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycerolat® of Mirabelle Plum V2 is an aqueous extract, stabilized with vegetal glycerin, obtained from Mirabelle plums (Prunus domestica). The product appears as a translucent liquid with a characteristic odor. It is soluble in water and 50% v/v alcohol and is mainly used in cosmetic products.

Glycerolat® of Pitaya is an aqueous extract stabilized with glycerin, obtained from pitaya (Hylocereus undatus). It appears as a translucent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. This product is widely used in the formulation of cosmetic products.

Glycerolat® B of Raspberry is an aqueous extract obtained from organic raspberries (Rubus idaeus) stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycerolat® of Pear is an aqueous extract obtained from the fruits of the pear tree (Pyrus communis), stabilized by vegetal glycerin. This translucent liquid is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Glycerolat® B of Blackcurrant is an aqueous extract obtained from organic blackcurrant (Ribes nigrum) and is stabilized with organic vegetal glycerin. 99.91% of the total ingredients are of natural origin, and 99.91% of the total ingredients are sourced from organic farming.

Glycerolat® of Pistachio is an aqueous extract obtained from the seeds of pistachio (Pistacia vera), stabilized by vegetal glycerin. It appears as a translucent liquid with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used in a variety of cosmetic products.

Glycerolat® of Neptune Harpoon is an aqueous extract stabilized with vegetal glycerin, obtained from the alga Asparagopsis armata. It appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is soluble in water and finds major applications in cosmetic products.

Glycerolat® B of Purple Coneflowers is an aqueous extract obtained from organic purple coneflower plants (Echinacea purpurea), stabilized with organic vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Glycerolat® of Sea Rockweed is an aqueous extract stabilized with vegetable glycerin, obtained from the alga Sea Rockweed (Ascophyllum nodosum). It is a translucent to opalescent solution, possibly with a slight precipitate, and has a characteristic odor. It is soluble in water, and is used in many cosmetic products.

Glycerolat® of Serrated Fucus is an aqueous extract stabilized with vegetable glycerin, obtained from the alga Serrated Fucus (Fucus serratus). It appears as a translucent to opalescent solution with a characteristic odor, and is soluble in water. It is primarily used in the formulation of cosmetic products.

Glycerolat® B of Passionflower is an aqueous extract obtained from organic passionflower (Passiflora incarnata), stabilized with organic vegetal glycerin. Raw materials are certified by ECOCERT Greenlife according to the ECOCERT Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin and 99.90% of the total ingredients are from organic farming.

Glycerolat® B of Goji is an aqueous extract obtained from organic goji berries (Lycium barbarum), stabilized with organic vegetal glycerin. The raw materials used are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycerolat® of Spiral of the Sea is an aqueous extract obtained from the spiral of the sea alga (Fucus spiralis) and stabilized with vegetable glycerin. This translucent to opalescent solution is soluble in water and is commonly used in cosmetic products.

Glycerolat® of Aloe is an aqueous extract, stabilized with vegetal glycerin, obtained from the juice of aloe (Aloe ferox). It appears as a translucent solution, possibly with a slight precipitate, and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is used mainly in cosmetic products.

Glycerolat® of Star Anise is an aqueous extract obtained from the fruit of the star anise tree (Illicium verum), stabilized by vegetal glycerin. This translucent liquid is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

Glycerolat® B of Winter Cherry is an aqueous extract obtained from the organic fruits of physalis (Physalis alkekengi), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics, and 99.9% of the total ingredients are of natural origin and from organic farming.

Glycerolat® of Arnica is an aqueous extract obtained from the flowers of arnica (Arnica montana), stabilized with vegetal glycerin. The product is a translucent solution with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is primarily used in cosmetic products.

Glycerolat® of Sugar cane V2 is an aqueous extract stabilized with vegetal glycerin, obtained from the leaves of sugar cane (Saccharum officinarum). The product appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is widely used in cosmetic products.

Glycerolat® of Bali Lotus is an aqueous extract obtained from the flowers of Bali lotus (Nelumbo nucifera), stabilized with vegetal glycerine. The product has a translucent solution with a possible slight precipitate. It is miscible in water and 50% v/v alcohol and is mainly used in cosmetic products.

Glycerolat® of Bamboo Leaves is an aqueous extract obtained from the dried leaves of bamboo (Bambusa vulgaris), stabilized with vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate, and is soluble in both water and 50% v/v alcohol. This product has major applications in cosmetic products.

Glycerolat® of Banana Tree Flowers is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of the banana tree (Musa sapientum). It appears as a transparent solution with a characteristic odor, and is soluble in both water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycerolat® of Chamomile is an aqueous extract obtained from the flowers of Roman chamomile (Anthemis nobilis), stabilized with vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in both water and 50% v/v alcohol, and is primarily used in cosmetic products.

Glycerolat® of Cocoa is an aqueous extract obtained from cocoa bean shells (Theobroma cacao) stabilized with vegetal glycerin. It appears as a translucent solution with a characteristic odor and is soluble in both water and 50% v/v alcohol. It is most commonly used in cosmetics.