Products

Glycolysat® of Rosemary UP is a hydroglycolic extract obtained from the leaves of rosemary (Rosmarinus officinalis), obtained through controlled extraction using propylene glycol and water. This transparent solution is miscible in water and 50% v/v alcohol, and is mainly used in cosmetic products.

Glycolysat® BG of Burdock UP is a hydroglycolic extract obtained from the root of burdock (Arctium lappa). It is obtained through a controlled extraction process using butylene glycol and water, resulting in a translucent, orange-yellow solution with a characteristic odor. It is recommended for use in cosmetic applications.

Glycolysat® BG of Eyebright UP is a hydroglycolic extract prepared from eyebright (Euphrasia officinalis). It is obtained by controlled extraction using butylene glycol and water. This translucent yellow-brown solution, with possibly a slight precipitate, is recommended for use in cosmetic applications.

Glycolysat® BG of Galanga UP is a hydroglycolic extract obtained from the roots of galanga (Alpinia officinarum), obtained through a controlled extraction process using butylene glycol and water. This translucent, red-orange solution has a characteristic odor, and it is recommended for use in cosmetic applications.

Glycolysat® BG of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruits, the fruit of Citrus grandis (Citrus decumana), obtained by controlled extraction using butylene glycol and water. This translucent pale yellow to pale orange liquid is recommended for use in cosmetic applications.

Glycolysat® BG of Iceland Lichen UP is a hydroglycolic extract that is obtained from the thalli of the Iceland lichen (Cetraria islandica). It is obtained by controlled extraction using butylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® BG of Kau Pe UP is a hydroglycolic extract obtained from the flowers of Kau pe (Fagraea berteriana), obtained by controlled extraction using butylene glycol and water. This translucent, orange-yellow to orange solution is recommended for use in cosmetic applications.

Glycolysat® BG of Kola Nut UP is a hydroglycolic extract obtained from the seeds of the kola tree (Cola acuminata). It is obtained by controlled extraction using butylene glycol and water, yielding a translucent, red-orange solution with a characteristic odor. It is recommended for use in cosmetic applications.

Glycolysat® BG of Mango UP is a hydroglycolic extract obtained from the fruits of the mango tree (Mangifera indica). It is obtained through controlled extraction using butylene glycol and water, resulting in a yellow, translucent solution that is recommended for use in cosmetic applications.

Glycolysat® BG of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, orange-yellow to orange liquid for use in cosmetic applications.

Glycolysat® of Apricot UP is a hydroglycolic extract obtained from the fruits of the apricot tree (Prunus armeniaca). It is obtained through a controlled extraction process using propylene glycol and water, and appears as a translucent solution with multiple layers when at rest, with a characteristic odor.

Glycolysat® of Bamboo Leaves UP is a hydroglycolic extract from the dried leaves of bamboo (Bambusa vulgaris) obtained through controlled extraction using propylene glycol and water. This translucent brown-orange solution, with possibly a slight precipitate, is recommended for use in cosmetic applications.

Glycolysat® of Bilberry UP is a hydroglycolic extract obtained from bilberries (Vaccinium myrtillus). It is obtained through a controlled extraction process using propylene glycol and water and results in an opaque solution that is miscible in both water and 50% v/v alcohol. This extract is used primarily in cosmetic products.

Glycolysat® of Blackcurrant UP is a hydroglycolic extract obtained from blackcurrant berries (Ribes nigrum). It is obtained through a controlled extraction process using propylene glycol and water. This product appears as a translucent solution with several phase layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is widely used in the production of cosmetics.

Glycolysat® of Bladderwrack UP is a hydroglycolic extract obtained from bladderwrack thallus (Fucus vesiculosus). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in water and 50% v/v alcohol. This extract has major applications in cosmetic products.

Glycolysat® of Borage UP is a hydroglycolic extract obtained from the flowering tops of Borage (Borago officinalis), which is obtained by controlled extraction using propylene glycol and water. The product appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor.

Glycolysat® of Burdock UP is a hydroglycolic extract obtained from the root of burdock (Arctium lappa). It is obtained by controlled extraction using propylene glycol and water. This solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Butcher's Broom UP is a hydroglycolic extract obtained from the roots of butcher’s broom or knee holly (Ruscus aculeatus). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Cactus Flowers UP is a hydroglycolic extract obtained from the dried flowers of the prickly pear cactus (Opuntia coccinellifera). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Carrot UP is a hydroglycolic extract obtained from the roots of fresh carrots (Daucus carota). It is obtained by controlled extraction using propylene glycol and water, and is presented as a transparent, pale yellow solution. It is recommended for use in cosmetic applications.

Glycolysat® of Caviar Pearls UP is a hydroglycolic extract obtained by the association of 3 extracts: 4% Glycolysat® of Caviar UP, 48% Glycolysat® of Fish eggs UP, and 48% Glycolysat® of Oysters UP. Each extract is obtained through a controlled extraction process using propylene glycol and water.

Glycolysat® of Celandine UP is a hydroglycolic extract obtained from the aerial part of celandine (Chelidonium majus). It is obtained through a controlled extraction process using propylene glycol and water and is a translucent, orange-brown solution with a characteristic odor. It is recommended for use in cosmetic and personal care products.

Glycolysat® of Cherry Stalks UP is a hydroglycolic extract obtained from the fruit-bearing peduncles of the cherry tree (Prunus cerasus) by a controlled extraction process using propylene glycol and water. This reddish-orange to brownish-orange translucent solution is recommended for use in cosmetic applications.

Glycolysat® of Cherry UP is a hydroglycolic extract obtained from the bitter cherry (Prunus cerasus). Propylene glycol and water are used to perform a controlled extraction to produce this translucent red to orange-red solution, which contains numerous phase layers at rest. It is advised for use in cosmetic applications.

Glycolysat® of Common Centaury UP is a hydroglycolic extract obtained from the aerial parts of common centaury (Centaurium erythraea). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent, brown-yellow solution that is recommended for use in cosmetic applications.

Glycolysat® of Corn UP is a hydroglycolic extract obtained from the seeds of corn (Zea mays), obtained by controlled extraction using propylene glycol and water. This translucent, pale yellow solution has a characteristic odor, and is recommended for use in cosmetic applications.

Glycolysat® of Cornflower UP is a hydroglycolic extract obtained from the flowers of cornflower (Centaurea cyanus) through controlled extraction using propylene glycol and water. This translucent, brown-orange solution has a characteristic odor, and is recommended for use in cosmetic applications.

Glycolysat® of Cucumber UP is a hydroglycolic extract obtained from the cucumber (Cucumis sativus) by a controlled extraction using propylene glycol and water. It appears as a translucent solution with possibly a slight precipitate, has a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycolysat® of Cypress UP is a hydroglycolic extract obtained from the female cones (nuts) of the cypress tree (Cupressus sempervirens). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Dalmatian Pyrethrum UP is a hydroglycolic extract obtained from the flowering heads of Chrysanthemum cinerariaefolium. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a translucent solution suitable for use in cosmetics applications.

Glycolysat® of Dandelion UP is a hydroglycolic extract obtained by controlled extraction using propylene glycol and water from the roots of dandelion (Taraxacum officinale). This product appears as a translucent solution with possibly a slight precipitate and a characteristic odor.

Glycolysat® of Eyebright UP is a hydroglycolic extract prepared from eyebright (Euphrasia officinalis), obtained by controlled extraction using propylene glycol and water. This translucent to opaque solution is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Glycolysat® of Fig UP is a hydroglycolic extract obtained from the dried fruits of the fig tree (Ficus carica). It is obtained by controlled extraction using propylene glycol and water, yielding a yellow to orange-yellow translucent solution that is recommended for use in cosmetic applications.

Glycolysat® of Fish Eggs UP is a hydroglycolic extract obtained from fish eggs using a controlled extraction process with propylene glycol and water. It appears as a translucent solution with multiple phase layers when at rest and has a characteristic odor. It is miscible in both water and 50% v/v alcohol and is commonly used in cosmetic products.

Glycolysat® of Frangipani Flowers UP is a hydroglycolic extract obtained from the white flowers of frangipani (Plumeria alba). It is obtained by controlled extraction using propylene glycol and water. This dark brown, opaque solution is recommended for use in cosmetic applications.