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Glycerolat® B of Blackberry
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Glycerolat® B of Blackberry

White Mulberry Glycerolat® B * is an aqueous extract prepared from organic white mulberries (Morus alba), stabilized with organic vegetable glycerin.
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Identification & Functionality

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Features & Benefits

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Applications & Uses

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Properties

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Typical Properties
ValueUnitsTest Method / Conditions
pH4.4 – 5.4--
Density (at 20°C)1.135 – 1.155--
Refractive Index (at 20°C)1.395 – 1.415--
Microbiological Values
ValueUnitsTest Method / Conditions
Enumeration of Total Aerobic Organismsmax. 100CFU/g-

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