Glycerolat® of Mandacaru

1 of 82 products in this brand
Glycerolat® of Mandacaru is an aqueous extract obtained from the mandacaru cactus (Cereus jamacaru) and stabilized with vegetal glycerin. It appears as a translucent liquid with a characteristic odor, and is miscible in both water and 50% v/v alcohol. This product has a variety of applications in cosmetic products.

INCI Name: Cereus Jamacaru Extract

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Natural, Naturally Derived

Knowde Enhanced TDS

Identification & Functionality

Chemical Family

Features & Benefits

Properties

Physical Form

Packaging & Availability

Packaging Information
  • Can 20 kg
  • Can 5 kg
  • Sample Size : Plastic flask 125 mL

Storage & Handling

Preservative System
0.2% potassium sorbate
Storage and Handling
  • Shelf life: 3 years in closed original packaging.
  • Storage conditions: Store at room temperature.
  • Use conditions: Mix before use if necessary.