Glycerolat® of Pistachio

1 of 82 products in this brand
Glycerolat® of Pistachio is an aqueous extract obtained from the seeds of pistachio (Pistacia vera), stabilized by vegetal glycerin. It appears as a translucent liquid with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used in a variety of cosmetic products.

INCI Name: Pistacia Vera Seed Extract

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Natural, Naturally Derived

Knowde Enhanced TDS

Identification & Functionality

Chemical Family
CAS No.
90082-81-8
EC No.
290-173-0

Features & Benefits

Properties

Physical Form

Packaging & Availability

Packaging Information
  • Can 20 kg
  • Can 5 kg
  • Sample Size : Plastic flask 125 mL