Glycolysat® of Baerii Caviar UP

1 of 132 products in this brand
Glycolysat® of Baerii Caviar UP is a hydroglycolic extract prepared from caviar (sturgeon eggs, Acipenser baerii) by controlled extraction using propylene glycol and water. This product appears as a translucent to opaque solution with several layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

INCI Name: Caviar Extract

Ingredient Origin: Animal Origin, Marine Origin, Natural Origin

Labeling Claims: Organic, Preservative-free, Ulta Beauty's Conscious Beauty

Knowde Enhanced TDS

Identification & Functionality

Chemical Family

Features & Benefits

Applications & Uses

Properties

Physical Form

Packaging & Availability

Packaging Information
  • Can 1 kg
  • Can 5 kg
  • Sample Size : Plastic flask 60 mL

Storage & Handling

Storage and Handling
  • Shelf life: 1 year in closed original packaging.
  • Storage conditions: Store at room temperature.
  • Use conditions: Mix before use.
Storage and Handling
  • Shelf life: 3 years in closed original packaging.
  • Storage conditions: Store at room temperature.
  • Use conditions: Mix before use.