Products

Glycerolat® B of Ginkgo biloba is an aqueous extract obtained from the leaves of organic Ginkgo biloba (Ginkgo biloba), stabilized with organic vegetal glycerin. The raw materials used for this product are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. Furthermore, 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycerolat® B of Matricaria is an aqueous extract obtained from the flowers of organic matricaria (Camomilla recutita), stabilized with organic vegetal glycerin. This raw material is certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.92% of the total ingredients are of natural origin, and 99.92% of the total ingredients are from organic farming.

Glycerolat® of Bamboo Leaves is an aqueous extract obtained from the dried leaves of bamboo (Bambusa vulgaris), stabilized with vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate, and is soluble in both water and 50% v/v alcohol. This product has major applications in cosmetic products.

Cressatine® is an aqueous extract obtained from the aerial parts of watercress (Nasturtium officinale) and Indian cress (Tropaeolum majus) and stabilized with vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and ethanol at 20%, and it finds major applications in cosmetic products.

Glycerolat® B of Passionflower is an aqueous extract obtained from organic passionflower (Passiflora incarnata), stabilized with organic vegetal glycerin. Raw materials are certified by ECOCERT Greenlife according to the ECOCERT Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin and 99.90% of the total ingredients are from organic farming.

Glycolysat® BG of Green Coffee UP is a hydroglycolic extract obtained from the seeds of green coffee (Coffea robusta). It is obtained through a controlled extraction process using butylene glycol and water, resulting in a transparent, pale yellow to orange-yellow solution. It is recommended for use in cosmetic applications.

Oleat® of Sacred Lotus Flowers UP is a liposoluble extract obtained from the sacred lotus flower (Nelumbo nucifera), obtained through controlled extraction using propylene glycol dicaprylate/dicaprate. It has a yellow, translucent appearance and a characteristic odor, and is recommended for use in cosmetic applications.

Glycolysat® of Iceland Lichen UP is a hydroglycolic extract obtained from the thalli of Iceland lichen (Cetraria islandica). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent brownish yellow to brownish orange solution that is recommended for use in cosmetic applications.

Glycerolat® of Eyebright is an aqueous extract obtained from the aerial parts of Eyebright (Euphrasia officinalis) and stabilized using vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol and is widely used in cosmetic products.

Glycolysat® of Fig UP is a hydroglycolic extract obtained from the dried fruits of the fig tree (Ficus carica). It is obtained by controlled extraction using propylene glycol and water, yielding a yellow to orange-yellow translucent solution that is recommended for use in cosmetic applications.

Glycerolat® B of Raspberry is an aqueous extract obtained from organic raspberries (Rubus idaeus) stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycerolat® of Kau Pe is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of Kau pe (Fagraea berteriana). It appears as a translucent solution with a characteristic odor and is soluble in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycerolat® B of Lemon peel is an aqueous extract obtained from the peel of organic lemon (Citrus limonum), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycolysat® of Apple UP is a hydroglycolic extract derived from the apple (Pyrus malus). It is obtained by controlled extraction using propylene glycol and water. This translucent liquid is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® BG of Cypress UP is a hydroglycolic extract obtained from the female cones (or nuts) of the cypress tree (Cupressus sempervirens). It is obtained through a controlled extraction process using butylene glycol and water and is recommended for use in cosmetic applications.

Glycerolat® B of Goji is an aqueous extract obtained from organic goji berries (Lycium barbarum), stabilized with organic vegetal glycerin. The raw materials used are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycerolat® of Anatolia Fig is an aqueous extract, stabilized with vegetal glycerin, obtained from organic figs from Anatolia (Ficus carica). It appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycolysat® of Date UP is a hydroglycolic extract obtained from the fruits of the date palm (Phoenix dactylifera). It is obtained through controlled extraction using propylene glycol and water, resulting in an orange-yellow to pale orange translucent solution. This extract is recommended for use in cosmetic applications.

Glycolysat® BG of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruits, the fruit of Citrus grandis (Citrus decumana), obtained by controlled extraction using butylene glycol and water. This translucent pale yellow to pale orange liquid is recommended for use in cosmetic applications.

Glycolysat® BG of Eucalyptus UP is a hydroglycolic extract obtained from the leaves of Eucalyptus globulus, obtained through controlled extraction using butylene glycol and water. This transparent solution is miscible in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Oleat® of Anatolia Fig UP is a liposoluble extract obtained from Anatolia figs (Ficus carica). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate and is a transparent, colorless to pale yellow solution with a characteristic odor. It is recommended for use in cosmetic applications.

Vegebios® of Cypress 1.5P is an aqueous extract obtained by steam distillation of the nuts (female cones) of the cypress tree (Cupressus sempervirens). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycerolat® B of Olive Tree is an aqueous extract obtained from organic leaves of the olive tree (Olea europaea), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.92% of the total ingredients are of natural origin, and 99.92% of the total ingredients are from organic farming.

Glycolysat® BG of Eyebright UP is a hydroglycolic extract prepared from eyebright (Euphrasia officinalis). It is obtained by controlled extraction using butylene glycol and water. This translucent yellow-brown solution, with possibly a slight precipitate, is recommended for use in cosmetic applications.

Glycolysat® of Green Coffee UP is a hydroglycolic extract obtained from the seeds of green coffee (Coffea robusta). It is obtained through a controlled extraction process using propylene glycol and water, resulting in an orange-yellow translucent solution, which is recommended for use in cosmetic applications.

Vegebios® of Fig 1.5P is an aqueous extract obtained by aqueous distillation of dried fruits of the fig tree (Ficus carica). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Glycolysat® of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruit, a fruit of Citrus grandis (Citrus decumana). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Vegebios® of Matricaria 1.5P is an aqueous extract obtained by steam distillation of the flowers of German chamomile or wild chamomile (Matricaria chamomilla, Chamomilla recutita). This transparent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycerolat® B of Sacred Lotus Flowers is an aqueous extract obtained from the organic flowers of the sacred lotus (Nelumbo nucifera), stabilized with organic vegetable glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics, with 99.9% of the total ingredients being of natural origin and 75% of the total ingredients coming from organic farming. The raw material is certified as 59.6% organic by ECOCERT Greenlife according to the COSMOS standard, with 11.25% of the ingredients being physically processed organic ingredients (organic PPAI) and 48.35% being chemically processed organic ingredients (organic CPAI).

Glycolysat® of Wheat Germs UP is a hydroglycolic extract obtained from wheat germs (Triticum vulgare) using a controlled extraction process with propylene glycol and water. It is a translucent to opaque, pale yellow to yellow solution recommended for use in cosmetic applications.

Glycolysat® of Burdock UP is a hydroglycolic extract obtained from the root of burdock (Arctium lappa). It is obtained by controlled extraction using propylene glycol and water. This solution has a characteristic odor and is recommended for use in cosmetic applications.

Vegebios® of Grapefruit 1.5P is an aqueous extract obtained by steam distillation of the grapefruit, fruit of Citrus grandis. The product appears as a transparent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® BG of Sacred Lotus Flowers UP is a hydroglycolic extract obtained from sacred lotus flowers (Nelumbo nucifera). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, red-orange to brown-orange solution. This extract is recommended for use in cosmetic applications.

Vegebios® of Burdock 1.5P of Burdock 1.5P is an aqueous extract obtained by steam distillation of the roots of burdock (Arctium lappa). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycolysat® BG of Galanga UP is a hydroglycolic extract obtained from the roots of galanga (Alpinia officinarum), obtained through a controlled extraction process using butylene glycol and water. This translucent, red-orange solution has a characteristic odor, and it is recommended for use in cosmetic applications.

Vegebios® of Artichoke 1.5P is an aqueous extract obtained by steam distillation of the leaves of artichoke (Cynara scolymus). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product finds major applications in cosmetic products.