Products

Glycolysat® BG of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, orange-yellow to orange liquid for use in cosmetic applications.

Vegebios® of Water Lily AP is an aqueous extract obtained by steam distillation of the flowers of water lily (Nymphaea alba). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product has major applications in cosmetic products.

Vegebios® of Yarrow 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of Yarrow (Achillea Millefolium). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vegebios® NAT of Blue Lotus is an aqueous extract obtained by steam distillation of the blue lotus flower (Nymphaea caerulea). The product appears as a transparent solution with a characteristic odor and is soluble in both water and glycerin. It is widely used in various cosmetic products.

Glycolysat® of Marsh Mallow UP is a hydroglycolic extract obtained from the roots of marsh mallow (Althaea officinalis) that is obtained through controlled extraction using propylene glycol and water. It is a transparent, orange-yellow to orange solution that is recommended for use in cosmetic applications.

Glycerolat® B of Blackcurrant is an aqueous extract obtained from organic blackcurrant (Ribes nigrum) and is stabilized with organic vegetal glycerin. 99.91% of the total ingredients are of natural origin, and 99.91% of the total ingredients are sourced from organic farming.

Vegebios® of Wild Mallow 1.5P is an aqueous extract obtained by steam distillation of leaves of wild mallow (Malva sylvestris). The product appears as a transparent solution with a characteristic odor, which is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycerolat® B of Raspberry is an aqueous extract obtained from organic raspberries (Rubus idaeus) stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycerolat® of Florentine Orris is an aqueous extract obtained from the orris of Florence (Iris florentina) and stabilized with vegetal glycerin. The product appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used mainly in cosmetic products.

Ageraline® BGV UP is traditionally used in French Polynesia and Madagascar for its soothing and analgesic properties. It is high in polyphenols, such as chlorogenic acid, and flavonoids, like kaempferol, which are beneficial for modulating the release of inflammatory mediators, making it particularly useful for treating damaged or weakened skin.

Green Coffee Ecomilk® is a vegetal milk (milky preparation) combining liposoluble and water-soluble fractions of the seeds of green coffee (Coffea robusta). This opaque solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Vegebios® of Dandelion 1.5P is an aqueous extract obtained by steam distillation of the roots of dandelion (Taraxacum officinale). The product appears as a transparent, odorous solution that is miscible in both water and 50% v/v alcohol, making it suitable for use in cosmetic products.

Glycolysat® of Frangipani Flowers UP is a hydroglycolic extract obtained from the white flowers of frangipani (Plumeria alba). It is obtained by controlled extraction using propylene glycol and water. This dark brown, opaque solution is recommended for use in cosmetic applications.

Vegebios® of Bamboo Leaves 1.5P is an aqueous extract obtained by steam distillation of the dried leaves of bamboo (Bambusa vulgaris). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Solabia group Water Lily Flowers Milk 1.5PS is an opaque milky solution with a characteristic odor obtained from the flowers of water lily (Nymphaea alba). It is miscible in water and 50% v/v alcohol and is widely used in cosmetic products.

Oat Ecomilk® is a vegetal milk (milky preparation) combining liposoluble and water-soluble fractions of the seeds of oat (Avena sativa). The product appears as an opaque solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Glycerolat® of Genipapo is an aqueous extract obtained from the fruit pulp of Genipapo (Genipa americana) and stabilized by vegetal glycerin. This translucent liquid is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Glycerolat® B of Sacred Lotus Flowers is an aqueous extract obtained from the organic flowers of the sacred lotus (Nelumbo nucifera), stabilized with organic vegetable glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics, with 99.9% of the total ingredients being of natural origin and 75% of the total ingredients coming from organic farming. The raw material is certified as 59.6% organic by ECOCERT Greenlife according to the COSMOS standard, with 11.25% of the ingredients being physically processed organic ingredients (organic PPAI) and 48.35% being chemically processed organic ingredients (organic CPAI).

Vegebios® of Passionflower 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of passionflower (Passiflora incarnata). The product appears as a transparent solution with a characteristic odor that is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Oleat® of Avocado UP is a liposoluble extract obtained from the pulp of avocado (Persea gratissima). It is obtained through a controlled extraction process using propylene glycol dicaprylate/dicaprate, resulting in a transparent solution which is miscible in mineral oils and vegetal oils. This extract finds major applications in cosmetic products.

Glycolysat® of Hops UP is a hydroglycolic extract obtained from the female flowers or cones of hops (Humulus lupulus). It is obtained through controlled extraction using propylene glycol and water, resulting in a brown-orange, translucent solution that is recommended for use in cosmetic applications.

Solabia group Peach Tree Milk 1.5 PS is a milky preparation obtained by combining the water-soluble fraction of peach tree leaves (Prunus persica) with the liposoluble fraction of the peach fruit. This product is recommended for use in cosmetic and personal care products.