Products

Glycolysat® of Baerii Caviar UP is a hydroglycolic extract prepared from caviar (sturgeon eggs, Acipenser baerii) by controlled extraction using propylene glycol and water. This product appears as a translucent to opaque solution with several layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Oleat® of Baerii Caviar UP is a liposoluble extract obtained from caviar (sturgeon eggs, Acipenser baerii) by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent, pale yellow solution, with possibly a slight precipitate, is recommended for use in cosmetic applications.

Solabia group Glycolic Baerii Caviar Extract UP is a glycolic extract obtained from caviar (sturgeon eggs, Acipenser baerii). It appears as a translucent solution with several phase layers at rest and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used widely in cosmetic products.

Oleat® of Golden Caviar UP is a liposoluble extract obtained from caviar (sturgeon eggs, Acipencer gueldenstaedtii), obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. It appears as a transparent solution with possibly a slight precipitate and has a characteristic odor.

Glycolysat® of Sea Fennel UP is a hydroglycolic extract obtained from the aerial parts of Crithmum maritimum (sea fennel). It is obtained by a controlled extraction process using propylene glycol and water. The product appears as a transparent solution with possibly a slight precipitate, and has a characteristic odor.

Glycolysat® of Oyster UP is a hydroglycolic extract obtained from the fresh flesh of oysters (Ostrea gigas). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent gray-yellow to gray-orange solution. This solution is recommended for use in cosmetic applications.

Glycolysat® of Fish Eggs UP is a hydroglycolic extract obtained from fish eggs using a controlled extraction process with propylene glycol and water. It appears as a translucent solution with multiple phase layers when at rest and has a characteristic odor. It is miscible in both water and 50% v/v alcohol and is commonly used in cosmetic products.

Glycolysat® of Golden Caviar UP is a hydroglycolic extract obtained from caviar (sturgeon eggs, Acipencer gueldenstaedtii) obtained through controlled extraction using propylene glycol. This translucent solution is miscible in water and 50°GL ethanol, and it is widely used in cosmetic products.

Glycolysat® of Caviar Pearls UP is a hydroglycolic extract obtained by the association of 3 extracts: 4% Glycolysat® of Caviar UP, 48% Glycolysat® of Fish eggs UP, and 48% Glycolysat® of Oysters UP. Each extract is obtained through a controlled extraction process using propylene glycol and water.

Glycolysat® of Laminaria UP is a hydroglycolic extract made from fresh thalli of Laminaria digitata. Propylene glycol and water are used to perform a controlled extraction process, producing a translucent yellow to green-yellow solution that may have a light amount of precipitate. This solution is recommended for use in cosmetics.