Products

Glycolysat® of Avocado UP is a hydroglycolic extract obtained from the avocado pulp (Persea gratissima). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, green-yellow to gray-yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycerolat® of Pomegranate is an aqueous extract stabilized with vegetal glycerin, obtained from the seeds of pomegranate (Punica granatum). It appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Vegebios® of Wild Mallow 1.5P is an aqueous extract obtained by steam distillation of leaves of wild mallow (Malva sylvestris). The product appears as a transparent solution with a characteristic odor, which is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® of Lime UP is a hydroglycolic extract obtained from a fraction of lime (Citrus aurantifolia). It is obtained through a controlled extraction process using propylene glycol and water. This translucent green-yellow solution, with multiple layers visible at rest, is suitable for use in cosmetic applications.

Vegebios® of Fig 1.5P is an aqueous extract obtained by aqueous distillation of dried fruits of the fig tree (Ficus carica). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Vegebios® NAT Cotton is an aqueous extract obtained by steam distillation of the fruit of the cotton plant (Gossypium sp.). This product appears as a transparent solution, and is soluble in water and glycerin. It is widely used in cosmetic products.

Glycolysat® of Green Coffee UP is a hydroglycolic extract obtained from the seeds of green coffee (Coffea robusta). It is obtained through a controlled extraction process using propylene glycol and water, resulting in an orange-yellow translucent solution, which is recommended for use in cosmetic applications.

Vegebios® of Watercress 1.5P is an aqueous extract obtained by steam distillation of watercress (Nasturtium officinale). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycolysat® BG of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruits, the fruit of Citrus grandis (Citrus decumana), obtained by controlled extraction using butylene glycol and water. This translucent pale yellow to pale orange liquid is recommended for use in cosmetic applications.

Vegebios® of Peach 1.5P is an aqueous extract obtained by steam distillation of the fruits of the peach tree (Prunus persica). It appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. The product is widely used in cosmetic products.

Vegebios® of Lemon 1.5P is an aqueous extract obtained by steam distillation of lemon (Citrus limonum). The product appears as a transparent solution with a characteristic odor. It is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Glycerolat® of Sugar cane V2 is an aqueous extract stabilized with vegetal glycerin, obtained from the leaves of sugar cane (Saccharum officinarum). The product appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is widely used in cosmetic products.

Solabia group Maracuja Oil is an oil extracted from the seeds of the passion fruit (Passiflora edulis) by cold pressing. It is a translucent solution with a characteristic odor, and it is soluble in both mineral and vegetable oil. This product is commonly used in cosmetic products.

Glycolysat® of Blackcurrant UP is a hydroglycolic extract obtained from blackcurrant berries (Ribes nigrum). It is obtained through a controlled extraction process using propylene glycol and water. This product appears as a translucent solution with several phase layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is widely used in the production of cosmetics.

Vegebios® of Mango 1.5P is an aqueous extract obtained by steam distillation of fresh mango (Mangifera indica). This extract is stabilized with 10% monopropylene glycol and is a transparent solution that is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Glycerolat® of Pitaya is an aqueous extract stabilized with glycerin, obtained from pitaya (Hylocereus undatus). It appears as a translucent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. This product is widely used in the formulation of cosmetic products.

Glycolysat® of Tomato UP is a hydroglycolic extract obtained from tomatoes (Solanum lycopersicum). It is obtained through a controlled extraction process using propylene glycol and water. The product appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is miscible in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycolysat® of Common Centaury UP is a hydroglycolic extract obtained from the aerial parts of common centaury (Centaurium erythraea). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent, brown-yellow solution that is recommended for use in cosmetic applications.

Glycolysat® of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruit, a fruit of Citrus grandis (Citrus decumana). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycerolat® of Star Anise is an aqueous extract obtained from the fruit of the star anise tree (Illicium verum), stabilized by vegetal glycerin. This translucent liquid is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

Glycolysat® of Fucus UP is a hydroglycolic extract prepared from the thallus of wrack (Fucus vesiculosus), a brown seaweed, obtained through controlled extraction with a propylene glycol/water mixture. This yellow-brown to gray-orange extract is recommended for use in cosmetic applications.

Glycolysat® of Grape UP is a hydroglycolic extract obtained from dried white grapes (Vitis vinifera, also known as "Golden Sultana"). It is obtained by a controlled extraction process using propylene glycol and water, resulting in a transparent, pale yellow to orange-yellow liquid. This product is recommended for use in cosmetic applications.

Glycolysat® of Honey UP is a hydroglycolic extract obtained from honey (mel). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution with possibly a slight precipitate and a characteristic odor. It is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Vegebios® of Marsh Mallow 1.5P is an aqueous extract obtained by steam distillation of the roots of marsh mallow (Althaea officinalis). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Glycolysat® BG of Sacred Lotus Flowers UP is a hydroglycolic extract obtained from sacred lotus flowers (Nelumbo nucifera). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, red-orange to brown-orange solution. This extract is recommended for use in cosmetic applications.

Vegebios® NAT of Cucumber is an aqueous extract obtained by steam distillation of the cucumber (Cucumis sativus). The product appears as a transparent solution with a characteristic odor and is soluble in water and glycerin. It is widely used in cosmetic products.

Glycolysat® of Melegueta UP is a hydroglycolic extract obtained from the seeds of melegueta (Aframomum melegueta). It is obtained through controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds numerous applications in cosmetic products.

Glycolysat® of Lemon UP is a hydroglycolic extract obtained from lemon pulp (Citrus limonum). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in both water and 50% v/v alcohol, and it has major applications in cosmetics products.

Solabia group Concentrate BG of Mulberry UP is a preparation made from the leaves of White Mulberry (Morus alba), a Japanese variety known as Kokuso 21 (a shrub used in the breeding of the silkworm, which was abandoned in Japan, but was later developed in France).

Maturine® BG UP is a vegetal active ingredient obtained by controlled co-extraction from banana tree flowers (Musa sapientum) and leaves of hydrocotyl (Centella asiatica) from Madagascar with a mixture of butylene glycol, water, and ethoxydiglycol. Ethoxydiglycol improves extract stabilization and bio-affinity, thus providing higher efficiency.

Vegebios® of Apricot 1.5P is an aqueous extract obtained through steam distillation of the fresh fruit of the apricot tree (Prunus armeniaca). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product finds major applications in cosmetic products.

Glycolysat® of Millet UP is a hydroglycolic extract obtained from the seeds of millet (Panicum miliaceum). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in both water and 50% v/v alcohol. This extract is often used in cosmetic products.

Glycolysat® of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through a controlled extraction process using propylene glycol and water. This translucent yellow to orange-yellow liquid is recommended for cosmetic applications.

Vegebios® of Carrot 1.5P is an aqueous extract obtained by steam distillation of the roots of fresh carrots (Daucus carota sativa). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycerolat® of Mirabelle Plum V2 is an aqueous extract, stabilized with vegetal glycerin, obtained from Mirabelle plums (Prunus domestica). The product appears as a translucent liquid with a characteristic odor. It is soluble in water and 50% v/v alcohol and is mainly used in cosmetic products.

Glycolysat® of Bladderwrack UP is a hydroglycolic extract obtained from bladderwrack thallus (Fucus vesiculosus). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in water and 50% v/v alcohol. This extract has major applications in cosmetic products.