Products

Glycolysat® of Cornflower UP is a hydroglycolic extract obtained from the flowers of cornflower (Centaurea cyanus) through controlled extraction using propylene glycol and water. This translucent, brown-orange solution has a characteristic odor, and is recommended for use in cosmetic applications.

Glycerolat® B of Aloe Vera is a dilution of organic aloe (Aloe barbadensis) juice in water, stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife in accordance with the Ecocert Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin, and 99.90% of the total ingredients are from organic farming.

Glycolysat® of Carrot UP is a hydroglycolic extract obtained from the roots of fresh carrots (Daucus carota). It is obtained by controlled extraction using propylene glycol and water, and is presented as a transparent, pale yellow solution. It is recommended for use in cosmetic applications.

Glycolysat® of Arnica UP is a hydroglycolic extract obtained from the flowers of arnica (Arnica montana). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, brown-orange solution has a characteristic odor and is recommended for use in cosmetic applications.

Vegebios® of Lily Bulbs 1.5P is an aqueous extract obtained by steam distillation of the fresh bulbs of the white lily (Lilium candidum). The product appears as a transparent solution with a distinctive odor. It is miscible in water and 50% v/v alcohol and is commonly used in cosmetic products.

Glycolysat® of Cherry Stalks UP is a hydroglycolic extract obtained from the fruit-bearing peduncles of the cherry tree (Prunus cerasus) by a controlled extraction process using propylene glycol and water. This reddish-orange to brownish-orange translucent solution is recommended for use in cosmetic applications.

Glycerolat® of Eyebright is an aqueous extract obtained from the aerial parts of Eyebright (Euphrasia officinalis) and stabilized using vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol and is widely used in cosmetic products.

Vegebios® of Corn poppy 1.5P is an aqueous extract obtained by steam distillation of the petals of corn poppy (Papaver rhoeas). It appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Water Lily AP is an aqueous extract obtained by steam distillation of the flowers of water lily (Nymphaea alba). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product has major applications in cosmetic products.

Glycerolat® B of Sacred Lotus Flowers is an aqueous extract obtained from the organic flowers of the sacred lotus (Nelumbo nucifera), stabilized with organic vegetable glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics, with 99.9% of the total ingredients being of natural origin and 75% of the total ingredients coming from organic farming. The raw material is certified as 59.6% organic by ECOCERT Greenlife according to the COSMOS standard, with 11.25% of the ingredients being physically processed organic ingredients (organic PPAI) and 48.35% being chemically processed organic ingredients (organic CPAI).

Glycolysat® of Burdock UP is a hydroglycolic extract obtained from the root of burdock (Arctium lappa). It is obtained by controlled extraction using propylene glycol and water. This solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Bladderwrack UP is a hydroglycolic extract obtained from bladderwrack thallus (Fucus vesiculosus). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in water and 50% v/v alcohol. This extract has major applications in cosmetic products.

Glycolysat® of Wheat Germs UP is a hydroglycolic extract obtained from wheat germs (Triticum vulgare) using a controlled extraction process with propylene glycol and water. It is a translucent to opaque, pale yellow to yellow solution recommended for use in cosmetic applications.

Glycolysat® of Ginger UP is a hydroglycolic extract obtained from the roots of ginger (Zingiber officinale). It is obtained by controlled extraction using propylene glycol and water, and the resulting translucent solution is miscible in both water and 50% v/v alcohol. It is widely used in a variety of cosmetic products.

Vegebios® of Fig 1.5P is an aqueous extract obtained by aqueous distillation of dried fruits of the fig tree (Ficus carica). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Glycerolat® B of Date is an aqueous extract obtained from organic dates (Phoenix dactylifera), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin, and 99.90% of the total ingredients are from organic farming.

Vegebios® of Florentine Orris 1.5P is an aqueous extract obtained by steam distillation from the rhizome of the Florentine orris (Iris florentina). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Vegebios® of Cactus Flowers 1.5P is an aqueous extract obtained by steam distillation of the prickly pear cactus flowers (Opuntia coccinellifera). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® of Cassia UP is a hydroglycolic extract obtained from the fruits of the Cassia fistula tree. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a dark brown, opaque solution suitable for use in cosmetic applications.

Glycolysat® BG of Sacred Lotus Flowers UP is a hydroglycolic extract obtained from sacred lotus flowers (Nelumbo nucifera). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, red-orange to brown-orange solution. This extract is recommended for use in cosmetic applications.

Glycolysat® of Cherry UP is a hydroglycolic extract obtained from the bitter cherry (Prunus cerasus). Propylene glycol and water are used to perform a controlled extraction to produce this translucent red to orange-red solution, which contains numerous phase layers at rest. It is advised for use in cosmetic applications.

Glycolysat® of Raspberry UP is a hydroglycolic extract obtained from the fruits of the raspberry bush (Rubus idaeus) by controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Vegebios® of Grapefruit 1.5P is an aqueous extract obtained by steam distillation of the grapefruit, fruit of Citrus grandis. The product appears as a transparent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Solabia group Authentical GLY of Peppermint is a 100% pure plant juice, stabilized with vegetal glycerin, obtained from carefully selected fresh peppermint leaves (Mentha piperita). It is cold-pressed without the use of any solvents, and is recommended for use in cosmetic applications.

Glycerolat® of Australia Caviar Lime is an aqueous extract obtained from the 'caviar' lime of Australia (Microcitrus australasica) and stabilized using vegetal glycerin. The product appears as a transparent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol and finds major applications in cosmetic products.

Glycolysat® BG of Galanga UP is a hydroglycolic extract obtained from the roots of galanga (Alpinia officinarum), obtained through a controlled extraction process using butylene glycol and water. This translucent, red-orange solution has a characteristic odor, and it is recommended for use in cosmetic applications.

Oleat® of Balm Mint UP is a liposoluble extract obtained from the leaves of balm mint (Melissa officinalis). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This naturally derived, transparent, green solution is recommended for use in cosmetic applications.

Vegebios® of Burdock 1.5P of Burdock 1.5P is an aqueous extract obtained by steam distillation of the roots of burdock (Arctium lappa). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Vegebios® of Artichoke 1.5P is an aqueous extract obtained by steam distillation of the leaves of artichoke (Cynara scolymus). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product finds major applications in cosmetic products.

Glycolysat® of Avocado UP is a hydroglycolic extract obtained from the avocado pulp (Persea gratissima). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, green-yellow to gray-yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Maturine® is a vegetal active ingredient obtained by controlled co-extraction from the flowers (Musa sapientum) and leaves of hydrocotyl (Centella asiatica) of the banana tree from Madagascar using a mixture of butylene glycol, water, and ethoxydiglycol. The ethoxydiglycol helps stabilize the extract and improves its bio-affinity, providing increased efficiency.

Glycolysat® of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through a controlled extraction process using propylene glycol and water. This translucent yellow to orange-yellow liquid is recommended for cosmetic applications.

Vegebios® of Carrot 1.5P is an aqueous extract obtained by steam distillation of the roots of fresh carrots (Daucus carota sativa). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycerolat® of Pomegranate is an aqueous extract stabilized with vegetal glycerin, obtained from the seeds of pomegranate (Punica granatum). It appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycolysat® of Green Coffee UP is a hydroglycolic extract obtained from the seeds of green coffee (Coffea robusta). It is obtained through a controlled extraction process using propylene glycol and water, resulting in an orange-yellow translucent solution, which is recommended for use in cosmetic applications.

Glycolysat® of Cypress UP is a hydroglycolic extract obtained from the female cones (nuts) of the cypress tree (Cupressus sempervirens). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.